The Great British Wedding Cake Recipe
Introduction
The wedding cake is one of the most important aspects of any wedding. It is a symbol of love and a representation of the couple’s union. The British wedding cake is a classic, iconic and immensely popular style of wedding cake. It is an impressive, multi-tiered cake that is packed full of flavor, texture and tradition. It is a timeless classic that will never go out of style.
The traditional British wedding cake is a sponge cake, usually filled with jam and buttercream. It is then covered in a layer of marzipan and decorated with white icing. The cake is usually decorated with fresh flowers, ribbons and other decorations to match the wedding theme. The cake is usually a three-tiered cake, although it can be any number of tiers, depending on the budget and size of the wedding.
This classic British wedding cake is a truly delicious and impressive show-stopper of a cake. It is a beautiful and timeless way to mark a couples’ special day. Read on to learn all about the great British wedding cake and how to make it for your own special day.
Ingredients
- 12 eggs
- 1 ½ cups of sugar
- 2 ½ cups of all-purpose flour
- 1 ½ teaspoons of baking powder
- 1 teaspoon of salt
- 1 ½ cups of butter, softened
- 2 teaspoons of vanilla extract
- 1 cup of milk
- 2 jars of raspberry jam
- 2 batches of buttercream icing
- 2 batches of marzipan
- White fondant icing
- Assorted decorations (fresh flowers, ribbons etc)
Instructions
Begin by preheating the oven to 350°F. Grease and flour three 8 inch round cake pans. In a large bowl, beat the eggs until light and fluffy. Gradually add the sugar and beat until creamy. In a separate bowl, combine the flour, baking powder and salt. Gradually add the flour mixture to the egg mixture and beat until combined. In a small bowl, cream the butter and vanilla. Gradually add the butter mixture to the egg mixture and beat until combined. Gradually add the milk and beat until combined. Divide the batter between the three prepared pans and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Once the cakes have cooled, place one layer on a serving plate. Spread with a layer of raspberry jam and top with a layer of buttercream. Place the second layer on top and repeat the process. Place the third layer on top and spread with a layer of buttercream. Cover the entire cake with a layer of marzipan. Roll out the fondant icing and cover the cake with the icing. Use a palette knife to smooth the icing and remove any excess. Decorate the cake with fresh flowers, ribbons and other decorations, as desired.
Nutrition
One serving of The Great British Wedding Cake (1/12 of the cake) contains approximately 518 calories, 25g of fat, 65g of carbohydrates, 4g of protein, 1g of fiber and 518mg of sodium.
Conclusion
The Great British Wedding Cake is a classic and timeless cake, perfect for any special occasion. It is an impressive and delicious cake that is sure to impress. With its delicious sponge cake, sweet raspberry jam and creamy buttercream, it is a truly delicious cake. With its beautiful decorations, it is also a beautiful cake that will make a truly stunning centrepiece for any wedding. So why not give this classic British wedding cake a try for your special day?
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