The Ultimate Rum Cake Recipe Without Pudding Mix

May 18, 2023 Post a Comment

Easy Eggnog Sheet Cake with Eggnog Frosting A Pretty Life In The Suburbs from aprettylifeinthesuburbs.com

A Delicious Vanilla Cake with a Rich, Rum-Infused Glaze

If you're looking for a unique cake recipe with a flavorful twist, then you've come to the right place. This rum cake recipe without pudding mix is the perfect combination of classic vanilla cake and a rich, rum-infused glaze. It’s a delectable dessert that’s sure to please at any dinner party or special event. Plus, it’s surprisingly easy to make. All you need is a few basic ingredients and a few simple steps and you’ll have a delicious rum cake in no time.

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter, at room temperature
1 ½ cups sugar
4 eggs, at room temperature
2 teaspoons vanilla extract
1 cup buttermilk, at room temperature
¼ cup dark rum
1/3 cup light corn syrup
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl or stand mixer, beat butter until light and fluffy. Gradually add sugar, beating until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.

4. Alternately add dry ingredients and buttermilk, beginning and ending with the dry ingredients. Beat until just blended. Fold in walnuts (if using).

5. Pour batter into prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool in the pan on a wire rack for 10 minutes.

6. While cake is baking, make the glaze. In a small saucepan, combine rum, corn syrup, nutmeg, and cinnamon. Cook over medium heat, stirring occasionally, until heated through. Do not allow to boil.

7. When cake is cool enough to handle, remove from pan and place on a serving plate. Poke holes all over the cake with a fork and slowly pour glaze over the cake. Let cool completely before serving.

Nutrition

One serving of this rum cake without pudding mix contains approximately 586 calories, 33 grams of fat, 69 grams of carbohydrates, 6 grams of protein, and 462 milligrams of sodium. While this cake is flavorful, it is high in calories and fat and should be enjoyed in moderation.

Tips for Making the Perfect Rum Cake

This rum cake recipe without pudding mix is surprisingly easy to make, but there are a few tips and tricks you can use to ensure the perfect cake every time.

First, be sure to use room temperature ingredients, including the butter, eggs, and buttermilk. This will help ensure a smooth and creamy batter. Second, be sure to poke plenty of holes into the cake before pouring the glaze over it. This will help the glaze to seep into the cake and give it a rich flavor. Finally, be sure to let the cake cool completely before serving. This will help it to set up and have a nice, thick glaze.

Conclusion

This rum cake recipe without pudding mix is a delicious and unique twist on a classic dessert. It’s easy to make and sure to be a hit at any gathering. With a few simple ingredients and a few helpful tips, you’ll be able to create the perfect rum cake every time. So, what are you waiting for? Get in the kitchen and get baking!