Tiramisu Recipe With Sara Lee Pound Cake
If you’ve ever wanted to make a delicious Italian dessert that’s sure to please, then a Tiramisu recipe with Sara Lee Pound Cake is just the ticket! This classic Italian dessert is perfect for any occasion, and it’s so easy to make. In this Tiramisu recipe, we’ll use Sara Lee Pound Cake as the base, and then top it with a mixture of mascarpone cheese, sugar, and espresso. The result is a creamy, decadent dessert that everyone will love. So if you’re looking for a delicious way to end any meal, this Tiramisu recipe is sure to do the trick!
Ingredients
To make this Tiramisu recipe with Sara Lee Pound Cake, you will need the following ingredients:
- 1 Sara Lee Pound Cake
- 1/2 cup mascarpone cheese
- 1/4 cup sugar
- 2 tablespoons espresso
- 1/4 cup cocoa powder
- 2 tablespoons of melted butter
- 2 tablespoons of heavy cream
- 1 teaspoon of vanilla extract
- 1/2 cup of dark chocolate chips
Instructions
To make this Tiramisu recipe, start by preheating your oven to 350 degrees. Slice the Sara Lee Pound Cake into 1 inch thick slices and place them in a greased 9x13 inch pan. Bake for 15-20 minutes, or until the cake is golden brown. Allow the cake to cool completely.
In a separate bowl, mix together the mascarpone cheese, sugar, espresso, cocoa powder, melted butter, cream, and vanilla extract. Spread this mixture evenly over the cooled Sara Lee Pound Cake. Sprinkle the dark chocolate chips over the top.
Cover the pan with aluminum foil and place it in the refrigerator for at least 4 hours. Serve the Tiramisu cold. Enjoy!
Nutrition
One serving of this Tiramisu recipe with Sara Lee Pound Cake contains approximately 322 calories, 19.3g of fat, 32.3g of carbohydrates, and 5.3g of protein. It also contains a good amount of calcium, iron, and Vitamin A. This dessert is best enjoyed in moderation, as it is high in calories and fat.
Variations
If you want to add a bit of variety to this Tiramisu recipe, you can use other flavors of Sara Lee Pound Cake. Experiment with different flavors such as lemon, marble, or strawberry. You can also add different toppings, such as chopped nuts or fresh fruit.
You can also make this Tiramisu recipe with other types of cake, such as angel food cake or pound cake. Just make sure that the cake is cooled before adding the mascarpone cheese mixture.
Storage
This Tiramisu recipe can be stored in the refrigerator for up to three days. Make sure to cover the pan with plastic wrap or aluminum foil before storing. If you want to make this dessert ahead of time, you can freeze it for up to two months. To thaw, simply place the pan in the refrigerator overnight.
Tips and Tricks
For best results, make sure to use freshly brewed espresso for this Tiramisu recipe. Instant espresso powder can also be used, but the flavor won’t be as strong. If you don’t have espresso, you can use strong coffee instead.
If you don’t have mascarpone cheese, you can use cream cheese as a substitute. It won’t have the same flavor, but it will still work.
This Tiramisu recipe is a great way to use up leftover Sara Lee Pound Cake. If you want to make it even more decadent, you can add a layer of whipped cream between the cake and the mascarpone cheese mixture.
Conclusion
A Tiramisu recipe with Sara Lee Pound Cake is a classic Italian dessert that’s sure to please. It’s easy to make and requires just a few simple ingredients. The result is a creamy, decadent dessert that everyone will love. So if you’re looking for a delicious way to end any meal, this Tiramisu recipe is sure to do the trick!
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