Toasted Coconut Coffee Cake Recipe
If you’re looking for a decadent and delicious coffee cake recipe, look no further. This toasted coconut coffee cake is made with a moist and fluffy cake that is filled with toasted coconut and a sweet and creamy frosting. The perfect accompaniment to your morning coffee, this coffee cake is sure to delight your taste buds.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1¼ cups milk
- 1 cup sweetened shredded coconut, toasted
- 1 cup confectioners' sugar
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, combine flour, baking powder and salt. In a large bowl, cream together 1 cup butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in 1 teaspoon vanilla. Beat in the flour mixture alternately with the milk. Fold in toasted coconut.
Spread batter into prepared pan. Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan.
To make the frosting, combine confectioners' sugar, 2 tablespoons butter, 2 tablespoons milk and 1 teaspoon vanilla. Beat until smooth and creamy. Spread over cooled cake.
Nutrition
This toasted coconut coffee cake is packed full of delicious flavors and is sure to delight your taste buds. Each serving contains approximately 440 calories, 18 grams of fat, 64 grams of carbohydrates and 7 grams of protein. It also contains 7 grams of fiber and 31 grams of sugar.
This cake is a great way to start your day and is an excellent source of energy. It is also a good source of vitamins and minerals such as vitamin B6, iron, and magnesium. This cake is also a good source of fiber and protein, making it a great choice for a balanced breakfast.
This toasted coconut coffee cake is a delicious and decadent treat. With its moist and fluffy cake and sweet and creamy frosting, it is sure to be a hit with your family and friends. Enjoy this cake with a hot cup of coffee and start your day off right!
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