Toasted Tea Cake Recipe
Ingredients
To make the toasted tea cake, the ingredients you need are:
- 1/2 cup butter, melted
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup chopped toasted almonds
- 1/2 cup chopped dates
Instructions
To make this delicious toasted tea cake, preheat your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing until each is incorporated before adding the next. Stir in the vanilla.
In a separate bowl, combine the flour, baking powder, and salt. Add the flour mixture to the butter and sugar mixture, alternating with the milk. Fold in the almonds and dates. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake has finished baking, remove from oven and let cool in the pan for 10 minutes. Remove from the pan and let cool completely on a wire rack before serving.
Nutrition
This toasted tea cake is a delicious sweet treat that can be enjoyed anytime! One piece of this cake contains approximately 200 calories, 8.5 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. Additionally, this cake is packed with vitamins and minerals, including calcium, iron, and B vitamins.
While this cake is delicious, it is high in sugar, so it should be enjoyed in moderation. This cake is perfect for a special occasion or to enjoy with family and friends!
Conclusion
This toasted tea cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is packed with vitamins and minerals and contains 8.5 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. Enjoy this sweet treat in moderation for a delicious treat anytime!
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