Tokyo Banana Cake Recipe
Introduction
Tokyo Banana cake is a popular Japanese dessert. It is a delicious combination of fluffy sponge cake and a creamy custard filling. The sponge cake is baked in a round pan and then filled with the creamy custard, making it a light and airy treat that is sure to satisfy all of your cravings. It is a great dessert to make for special occasions or just a special treat for yourself. This delicious cake is sure to be a hit with everyone who tries it.
Ingredients
For the Sponge Cake:
- 3 eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
For the Custard Filling:
- 3 egg yolks
- 1/3 cup sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
To make the sponge cake, begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and set aside. In a large bowl, beat together the eggs and sugar until light and fluffy. Slowly add in the flour, baking powder, and salt and mix until just combined. Pour the batter into the greased pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let cool completely.
To make the custard filling, start by whisking together the egg yolks and sugar in a medium bowl until pale and thick. In a small saucepan, heat the heavy cream until it just begins to boil. Slowly add the hot cream to the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the vanilla extract. Let the custard cool completely.
To assemble the cake, slice the sponge cake in half horizontally. Place the bottom half of the cake on a serving plate. Spread the custard filling over the bottom half of the cake. Place the other half of the cake on top. Dust with confectioners' sugar and serve.
Nutrition
This Tokyo Banana Cake provides about 350 calories per serving. It is also a good source of protein, carbohydrates, and fat. This dessert is low in sodium and cholesterol. It is also a good source of Vitamin A and Iron.
Serving Suggestions
This Tokyo Banana Cake is a great dessert for special occasions. It is a light and airy treat that is sure to please everyone. Serve it with fresh fruit or ice cream. It is also delicious when served with a dollop of whipped cream. Enjoy!
Tips and Tricks
To make the custard filling, make sure to heat the cream until it just begins to boil. If it gets too hot, the custard will curdle. Also, be sure to stir the custard constantly while it is cooking to prevent it from burning or sticking to the bottom of the pan. If you want a really smooth custard, strain it through a fine mesh sieve before using.
Conclusion
Tokyo Banana Cake is a classic Japanese dessert that is sure to please everyone. It is a light and airy treat that is perfect for special occasions. The combination of fluffy sponge cake and creamy custard filling is simply irresistible. Give this delicious cake a try and you won't be disappointed!
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