Top 10 Delicious Blackberry Cake Recipes

May 03, 2023 Post a Comment

Perfect buttercream icing Recipe New Idea Food from www.newideafood.com.au

Not only do blackberries taste delicious, but they also make for a wonderful addition to any cake. Whether it’s a traditional blackberry cake or a twist on a classic, you’ll be sure to find something special in this list of the top 10 blackberry cake recipes. From a classic blackberry crumble cake to a blackberry almond génoise, this list has something for everyone. So, get ready to whip up something special with these delicious blackberry cake recipes.

1. Blackberry Swirl Bundt Cake

This recipe is perfect for anyone looking for a unique, yet delicious, twist on a classic bundt cake. With a blackberry swirl and a sweet cream cheese frosting, this cake will have everyone asking for more. And it’s simple enough that you can make it without too much effort. Here’s what you’ll need:

Ingredients:

2¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, at room temperature
2 cups sugar
4 eggs, at room temperature
1 cup sour cream
2 teaspoons vanilla extract
1 cup blackberry jam
1 cup fresh blackberries
1 cup powdered sugar
1 (8-ounce) package cream cheese, at room temperature

Instructions:

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the sour cream and vanilla and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour half of the batter into the prepared pan. Dollop the blackberry jam on top and swirl it into the batter with a knife. Spoon the remaining batter on top and swirl again. Sprinkle the fresh blackberries over the top.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before inverting onto a wire rack to cool completely.
To make the frosting, beat the cream cheese, powdered sugar, and 1 tablespoon of milk until smooth. Spread over cooled cake.

Nutrition:

Serving Size: 1 slice (1/10 of cake)
Calories: 454 kcal
Fat: 21.9 g
Carbohydrates: 60.2 g
Protein: 5.2 g

2. Blackberry Almond Génoise

This light and airy cake is perfect for a special occasion or just a regular day. With a blackberry jam filling and a light almond syrup, this cake is sure to be a hit. Here’s what you’ll need:

Ingredients:

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
5 eggs, at room temperature
2 cups sugar
1 teaspoon almond extract
1 cup unsalted butter, melted and cooled
1 cup blackberry jam
1 cup sliced almonds
¼ cup water
2 tablespoons sugar

Instructions:

Preheat oven to 350°F (175°C). Grease and flour a 10-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
In a large bowl, whisk together the eggs, sugar, and almond extract until pale and fluffy. Slowly add the melted butter and whisk until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes before inverting onto a wire rack to cool completely.
Spread the blackberry jam over the top of the cake. Sprinkle with the sliced almonds.
In a small saucepan, bring the water and sugar to a boil. Reduce heat and simmer for 2 minutes. Remove from heat and stir in the almond extract. Let cool before brushing over the top of the cake.

Nutrition:

Serving Size: 1 slice (1/10 of cake)
Calories: 434 kcal
Fat: 16.6 g
Carbohydrates: 62.9 g
Protein: 5.4 g

3. Blackberry White Chocolate Cake

This light and fluffy cake is perfect for any occasion. With a white chocolate cream cheese frosting, this cake is sure to be a hit. Here’s what you’ll need:

Ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, at room temperature
2 cups sugar
4 eggs, at room temperature
1 cup sour cream
2 teaspoons vanilla extract
1½ cups fresh blackberries
1 (8-ounce) package cream cheese, at room temperature
2 tablespoons milk
1 cup white chocolate chips

Instructions:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the sour cream and vanilla and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in 1 cup of the blackberries.
Divide the batter evenly between the prepared pans and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before inverting onto a wire rack to cool completely.
To make the frosting, beat the cream cheese, milk, and white chocolate chips until smooth. Spread over cooled cake. Sprinkle with remaining blackberries.

Nutrition:

Serving Size: 1 slice (1/10 of cake)
Calories: 486 kcal
Fat: 22.5 g
Carbohydrates: 64.7 g
Protein: 5.2 g

4. Blackberry Crumble Cake

This classic blackberry crumble cake is sure to please. With a buttery crumble topping and a blackberry jam filling, this cake is sure to be a hit. Here’s what you’ll need:

Ingredients:

2¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, at room temperature
2 cups sugar
4 eggs, at room temperature
1 cup sour cream
2 teaspoons vanilla extract
1 cup blackberry jam
1½ cups rolled oats
½ cup brown sugar
2 tablespoons all-purpose flour
¼ cup butter, melted

Instructions:

Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the sour cream and vanilla and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan.
In a medium bowl, mix together the rolled oats, brown sugar, and 2 tablespoons of flour. Add the melted butter and stir until combined. Sprinkle the oat mixture over the top of the cake.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before cutting into squares.

Nutrition:

Serving Size: 1 slice (1/10 of cake)
Calories: 477 kcal
Fat: 21.6 g
Carbohydrates: 63.3 g
Protein: 5.4 g

5. Blackberry Cheesecake Cake

This two-layer cake is perfect for anyone who loves cheesecake. With a layer of blackberry cheesecake and a layer of vanilla cake, this cake is sure to be a hit. Here’s what you’ll need:

Ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, at room temperature
2 cups sugar
4 eggs, at room temperature
1 cup sour cream
2 teaspoons vanilla extract
1 (8-ounce) package cream cheese, at room temperature
½ cup sugar
1 teaspoon lemon juice
1 cup blackberry jam
1 cup fresh blackberries

Instructions:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
In a large bowl, cream the butter and 2 cups of sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the sour cream and vanilla and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly between the prepared pans and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before inverting onto a wire rack to cool completely.
To make the cheesecake layer, beat the cream cheese, ½ cup of sugar, and lemon juice until smooth. Spread over cooled cake. Dollop the blackberry jam on top and swirl it into the cheesecake with a knife. Sprinkle the