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Top Rated Birthday Cake Recipes


Do Cakes Need to Be Refrigerated? Cooking Light
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Chocolate Cake with Vanilla Buttercream Frosting

Do you have a special occasion coming up and you want to make sure that your dessert is delicious? Well, you have come to the right place! This recipe for chocolate cake with vanilla buttercream frosting is the perfect choice for any birthday celebration. This cake is moist, fluffy, and full of flavor. The creamy vanilla buttercream frosting is the perfect compliment to the rich chocolate cake. With a few simple ingredients, you can whip up this treat in no time.

Ingredients:

  • 2 and ¼ cups all-purpose flour
  • 2 and ½ cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup cocoa powder
  • 2 large eggs
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup hot coffee

Instructions:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt and cocoa powder. In a separate bowl, whisk together the eggs, oil, buttermilk, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the hot coffee until the batter is smooth. Divide the batter evenly between the prepared pans.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.

Vanilla Buttercream Frosting

Ingredients:

  • 1 cup butter, softened
  • 4 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 4 to 5 tablespoons milk

Instructions:

  • In a medium bowl, cream together the butter and confectioners’ sugar until light and fluffy. Beat in the vanilla extract. Gradually add the milk, one tablespoon at a time, until the desired consistency is reached. Beat for an additional 3 to 4 minutes, until the frosting is light and fluffy.
  • Spread the frosting over the cooled cake. Decorate with sprinkles or other decorations as desired.

Nutrition

This chocolate cake with vanilla buttercream frosting is rich and delicious. Each slice contains approximately 517 calories, 22 grams of fat, 77 grams of carbohydrates, and 4 grams of protein. This cake is best enjoyed in moderation, and is the perfect treat for a special occasion.

Conclusion

If you’re looking for a delicious birthday cake recipe, this chocolate cake with vanilla buttercream frosting is an excellent choice. It’s easy to make, and full of flavor. The rich chocolate cake is complimented perfectly by the creamy vanilla buttercream frosting. This cake is sure to be a hit at any celebration. So, what are you waiting for? Get baking!


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