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Traditional Christmas Fruit Cake Recipe

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Donna Hay's Christmas layer cake Recipe Good Food
Donna Hay's Christmas layer cake Recipe Good Food from www.goodfood.com.au




Christmas is a special time of year when families gather to celebrate the holidays. One of the most traditional dishes served during the festive season is a Christmas fruit cake. This delicious cake has been enjoyed for centuries and is a must-have for any Christmas celebration. This classic recipe is easy to make and is sure to be a hit with your family and friends.

Ingredients

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup milk
  • 2 cups mixed dried fruit (raisins, currants, cherries, etc)
  • 1/2 cup candied fruit
  • 1/2 cup chopped nuts (optional)

Instructions

Preheat the oven to 350°F and grease a 9-inch cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, until smooth. In a separate bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Stir in the dried fruit, candied fruit, and nuts (if using). Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool for 10 minutes before turning out onto a wire rack to cool completely. Once cooled, the cake can be wrapped tightly in plastic wrap and stored at room temperature for up to two weeks, or in the refrigerator for up to two months.

Nutrition

This traditional Christmas fruit cake is a delicious dessert that is sure to please your family and friends. It is filled with dried fruits, candied fruit, and nuts, all of which add a unique flavor and texture to the cake. This cake is also full of vitamins and minerals, including Vitamin E, Vitamin B6, and iron. In addition, this cake is high in sugar and fat, so it should be enjoyed in moderation.

This traditional Christmas fruit cake is a great way to bring the holidays to life. It is easy to make and can be enjoyed for weeks afterwards. Whether you’re enjoying it with a glass of eggnog or giving it as a gift, this classic cake is sure to make your Christmas celebrations a bit sweeter.


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