Traditional Indonesian Layer Cake Recipe
What Is Indonesian Layer Cake?
Indonesian layer cake is a traditional Indonesian dessert that is made up of several layers of sponge cake. It is usually served as a snack or dessert. The cake is made with simple ingredients such as flour, sugar, butter, eggs, and milk. The layers are often filled with a sweetened mixture of mung beans, coconut, and pandan. The cake is usually topped with a sweetened coconut cream and decorated with fresh fruits or flowers. It is a popular dessert in Indonesia, especially during festive occasions.
Ingredients
For the cake:
- 2 cups all-purpose flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, melted
- 2 large eggs
- 1 cup milk
For the filling:
- 2 cups mung beans, cooked
- ½ cup sugar
- ½ cup coconut, shredded
- 2 tablespoons pandan juice
For the topping:
- 2 cups coconut cream
- ¼ cup sugar
- Fresh fruits or flowers for decoration
Instructions
1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Remove the cake from the oven and let it cool.
7. For the filling, combine the cooked mung beans, sugar, coconut, and pandan juice in a bowl and mix until well combined.
8. Cut the cooled cake into two layers and spread the filling evenly between the two layers.
9. For the topping, whip the coconut cream and sugar together until light and fluffy. Spread the topping over the cake.
10. Decorate the cake with fresh fruits or flowers, if desired.
11. Serve the cake and enjoy!
Nutrition
Serving Size: 1 slice (1/8 of the cake)
Calories: 270 kcal
Carbohydrates: 40 g
Protein: 6 g
Fat: 11 g
Saturated Fat: 7 g
Cholesterol: 47 mg
Sodium: 254 mg
Potassium: 128 mg
Fiber: 1 g
Sugar: 22 g
Vitamin A: 280 IU
Vitamin C: 1 mg
Calcium: 68 mg
Iron: 1 mg
Tips and Variations
For a simpler version of this cake, you can leave out the filling and simply spread the whipped coconut cream on the cake. You can also top the cake with a variety of different fruits or nuts, such as strawberries, raspberries, cashews, or almonds. If you want to make the cake even more decadent, you can add a layer of chocolate ganache or a layer of sweetened condensed milk. This cake can also be served with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
Indonesian layer cake is a traditional Indonesian dessert that is sure to impress. The layers of sponge cake are filled with a sweetened mung bean, coconut, and pandan mixture and topped with a sweetened coconut cream. The cake is usually decorated with fresh fruits or flowers and is a popular dessert in Indonesia, especially during festive occasions. With its simple ingredients and easy preparation, this cake is a great way to enjoy a taste of Indonesian culture.
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