Traditional Italian Sponge Cake Recipe

May 31, 2023 Post a Comment

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Are you ready to make a mouth-watering Italian sponge cake? This traditional Italian dessert is a delicious treat that can be enjoyed any time of the year. This cake is light and fluffy, and is made with simple ingredients that are easy to find. With this easy recipe, you can make a classic Italian sponge cake in no time!

Ingredients

4 eggs
4 tablespoons of sugar
4 tablespoons of all-purpose flour
4 tablespoons of cornstarch
1 teaspoon of baking powder
½ teaspoon of vanilla extract
2 tablespoons of butter, melted
1 tablespoon of milk

Instructions

The first step in making a traditional Italian sponge cake is to preheat the oven to 350 degrees Fahrenheit. Next, separate the egg whites from the yolks. In a large bowl, beat the egg whites until they form stiff peaks. In a separate bowl, beat the egg yolks until they are light and creamy. Add the sugar, flour, cornstarch, baking powder, vanilla extract, melted butter, and milk to the egg yolks and mix until combined.

Slowly fold the beaten egg whites into the egg yolk mixture. Grease and flour a 9-inch round baking pan and pour the batter into the pan. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.

Nutrition

This traditional Italian sponge cake provides a good source of protein and carbohydrates. Each serving contains approximately 200 calories and 8 grams of fat. It is also a good source of calcium, iron, and vitamins A and D. This cake is low in sodium and cholesterol and is a great dessert for those watching their calorie intake.

This sponge cake is a classic Italian dessert that is simple to make and incredibly delicious. The light and airy texture makes it the perfect treat for any occasion. This recipe is sure to become a family favorite!

Try this traditional Italian sponge cake recipe today and enjoy a delicious dessert that is sure to please! With its light and fluffy texture and its simple ingredients, this cake is sure to become a classic in your family. Enjoy!