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Traditional Southern Red Velvet Cake Recipe

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Introduction

Red velvet cake is a classic Southern favorite. It's a rich, moist cake that is flavored with cocoa and buttermilk and topped with a decadent cream cheese frosting. The vivid red color of the cake comes from a reaction between acidic ingredients and the cocoa powder. It's a delicious dessert that's sure to be a hit at any gathering.

Ingredients

To make this delicious traditional Southern red velvet cake, you'll need:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons cocoa powder
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 4 ounces cream cheese
  • 1/2 cup (1 stick) unsalted butter
  • 4 cups confectioners' sugar

Instructions

Before you begin, preheat the oven to 350 degrees F and grease and flour two 9-inch round cake pans. Then, follow these steps to make a traditional Southern red velvet cake:

  1. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  2. In a small bowl, mix together the cocoa powder and 1 tablespoon of hot water. Set aside.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture.
  4. Alternately add the flour mixture and the buttermilk to the butter mixture, beginning and ending with the flour. Stir in the food coloring, vanilla extract, and almond extract.
  5. Divide the batter evenly between the two prepared cake pans. Bake for 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  6. Cool the cakes in the pans for 10 minutes, then turn out onto wire racks to cool completely.
  7. To make the frosting, beat together the cream cheese and butter until light and fluffy. Gradually beat in the confectioners' sugar until the frosting is smooth.
  8. Spread the frosting over the cooled cakes. Serve and enjoy!

Nutrition Information

This traditional Southern red velvet cake recipe yields 12 servings. Each serving contains:

  • 560 calories
  • 26 grams fat
  • 7 grams saturated fat
  • 75 grams carbohydrates
  • 2 grams fiber
  • 5 grams protein
  • 210 milligrams cholesterol
  • 240 milligrams sodium

Tips

When making this traditional Southern red velvet cake, there are a few tips to keep in mind:

  • Make sure to use unsalted butter in the cake batter. This will help to keep the cake from becoming overly salty.
  • For a more intense red color, you can use up to 4 tablespoons of red food coloring in the cake batter.
  • For a softer texture, you can substitute cake flour for all-purpose flour.
  • For a richer flavor, you can use 1 cup of sour cream or plain yogurt instead of the buttermilk.
  • For a lighter and fluffier frosting, use 4 ounces of cream cheese and 1/4 cup of butter.
  • For a softer texture, you can use a hand mixer instead of a stand mixer for the frosting.

Conclusion

This traditional Southern red velvet cake is a classic dessert that is sure to please any crowd. With its moist, tender cake and rich cream cheese frosting, it's a delightful treat that's sure to become a family favorite. Give it a try and enjoy!


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