Tres Leches Cake Recipe Box Mix
Tres leches cake is a traditional Latin American cake that is loved by many. It is made with three types of milk, which gives the cake a light and fluffy texture. This recipe is a quick and easy version of the classic tres leches cake made with a box mix. This cake is sure to be a crowd pleaser!
Ingredients
- 1 box yellow cake mix
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Whipped cream, for garnish (optional)
Instructions
1. Preheat your oven to 350°F. Grease a 9x13-inch baking dish.
2. In a large bowl, combine the cake mix, eggs, vanilla extract, and vegetable oil. Beat with a mixer on medium speed until the batter is smooth and creamy, about 2 minutes.
3. Pour the batter into the prepared baking dish and spread it evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
4. While the cake is baking, combine the sweetened condensed milk, evaporated milk, heavy cream, sugar, cinnamon, and nutmeg in a medium bowl. Whisk until the ingredients are fully blended.
5. When the cake is done baking, use a fork to poke holes in the top of the cake. Slowly pour the milk mixture over the cake so that it is absorbed into the holes. Cover the cake and refrigerate for at least 4 hours or overnight.
6. Serve the cake cold, topped with whipped cream if desired. Enjoy!
Nutrition
This recipe makes 12 servings. Each serving has approximately 478 calories, 20g fat, 69g carbs, and 12g protein.
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