Trinidad Christmas Black Cake Recipe
Trinidad Christmas Black Cake is a traditional dish that is served during the Christmas season. It is a rich, moist cake that is full of spices, fruits, and rum. This recipe is easy to make and will be sure to please all your guests.
Ingredients
- 2 cups of raisins
- 1 cup of dried cherries
- 1 cup of currants
- 1 cup of brandy
- 1 cup of dark brown sugar
- 1 cup of softened butter
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground cloves
- 4 eggs
- 1/2 cup of dark rum
- 1/4 cup of orange juice
Instructions
In a large bowl, combine the raisins, cherries, currants, and brandy. Cover and let the mixture sit overnight to plump up the fruits. The next day, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and set aside.
In a medium bowl, cream together the butter and sugar. In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg, and cloves. Add the dry ingredients to the wet ingredients, alternating with the eggs. Stir in the rum, orange juice, and the soaked fruits. Pour the batter into the prepared cake pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Once the cake is done baking, let it cool for 10 minutes before removing it from the pan. Allow the cake to cool completely before serving. This cake can be stored in an airtight container for up to one week.
Nutrition
This recipe yields 12 servings. Each serving contains approximately 375 calories, 17 grams of fat, 52 grams of carbohydrates, and 5 grams of protein. It also contains a significant amount of sodium and sugar.
This cake is sure to be a hit at any holiday gathering. The combination of the spices, fruits, and rum give it a unique flavor that can't be found anywhere else. This is a perfect dessert to enjoy with family and friends during the Christmas season. Enjoy!
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