Triple Chocolate Scoop Cake Recipe
Are you a chocolate lover? If so, you must try this triple chocolate scoop cake recipe! It's a decadent cake with layers of chocolate cake, chocolate pudding, and chocolate chips that will satisfy any sweet tooth. The result is a moist, rich, and delicious dessert that is sure to be a crowd-pleaser.
Ingredients
For this triple chocolate scoop cake recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2/3 cup cocoa powder
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups semi-sweet chocolate chips
- 1 (3.5 ounce) package instant chocolate pudding mix
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions
To make this triple chocolate scoop cake recipe, preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder. In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract and milk. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Spread half of the batter into the prepared pan. Sprinkle with 1 cup of the chocolate chips. Spread the remaining batter over the chocolate chips. Sprinkle with the remaining 1 cup of chocolate chips.
Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely.
In a medium bowl, mix together the pudding mix and 1 cup of cold milk. Spread the pudding over the cooled cake. Spread the whipped topping over the pudding. Refrigerate for at least 1 hour before serving.
Nutrition
This triple chocolate scoop cake recipe is quite decadent, so it is best to enjoy it in moderation. One piece of cake contains approximately 467 calories, 22 grams of fat, 65 grams of carbohydrates, and 5 grams of protein. It is also high in sugar, with 33 grams of sugar per one piece of cake.
This triple chocolate scoop cake recipe is a great dessert for a special occasion or just for a delicious treat. The combination of chocolate cake, pudding, and chocolate chips creates a moist and flavorful cake that is sure to please. Enjoy!
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