Trisha Yearwood's Lemon Cake Recipe
This is an easy and delicious recipe for Trisha Yearwood's lemon cake. This cake has a light, fluffy texture and a burst of lemon flavor that will make it a favorite of your family and friends. The combination of sweet and tart flavors makes this lemon cake irresistible. If you want to add an extra bit of lemon flavor, you can top the cake with a lemony glaze or frosting.
Ingredients
For the cake you will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter, 1 cup of sugar, 2 large eggs, 3/4 cup of freshly squeezed lemon juice, 1/2 cup of sour cream, and 1 teaspoon of vanilla extract.
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and the sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the lemon juice and mix until combined.
Add the flour mixture to the butter and sugar mixture and mix until combined. Add the sour cream and mix until combined. Add the vanilla extract and mix until combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This recipe makes one 9-inch cake. One slice of the cake contains approximately 300 calories, 12 grams of fat, 45 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber. It also contains 14 grams of sugar and 170 milligrams of sodium.
This cake is a great treat for any occasion and is sure to be a hit with your family and friends. It has a light and fluffy texture and a burst of lemon flavor that make it irresistible. Enjoy!
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