Trisha Yearwood's Strawberry Cake Recipe
Ingredients
To make Trisha Yearwood's delicious strawberry cake, here's what you'll need:
- 1 box of white cake mix
- 1 box of strawberry gelatin
- 1 cup of vegetable oil
- 4 eggs
- 1 cup of water
- 1 teaspoon of almond extract (optional)
- 2 cups of fresh strawberries, chopped
- 1/2 cup of sugar
- 1/4 cup of water
- 2 tablespoons of cornstarch
- 1/2 cup of butter, melted
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9x13-inch baking pan and set aside. In a large bowl, combine the cake mix, gelatin, oil, eggs, water, and almond extract. Mix until completely blended. Fold in the chopped strawberries. Spread the batter into the prepared pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
In a small saucepan, combine the sugar, water, cornstarch, and melted butter. Cook over medium heat until the mixture thickens and boils. Boil for one minute and remove from heat. Allow the mixture to cool for a few minutes. Pour over the warm cake and spread evenly.
Allow the cake to cool completely before serving. If desired, you can top the cake with a dollop of whipped cream or a sprinkle of powdered sugar.
Nutrition
This recipe yields 12 servings. Each serving contains approximately:
- 320 calories
- 17 grams of fat
- 3 grams of saturated fat
- 36 grams of carbohydrates
- 1 gram of fiber
- 29 grams of sugar
- 3 grams of protein
- 90 milligrams of sodium
This strawberry cake is a delicious and easy dessert that is sure to be a hit at any gathering. Whether you're celebrating a special occasion or just looking for a tasty treat, this cake is sure to be a crowd pleaser. Enjoy!
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