Tuna Fish Cake Recipe With Potato
Introduction
Tuna fish cake is a delicious and healthy dish that is easy to make and is sure to please. It is a great choice for a light meal or snack. The combination of tuna and potatoes makes a great combination that is both flavorful and nutritious. This recipe is easy to make and very versatile, so it can be served as a main course or as a side dish. It is also a great way to use up any leftover potatoes you may have in the fridge. The tuna fish cake is also very filling, so it is a great way to feed a crowd. So, if you are looking for a tasty and healthy dish that is easy to make, this tuna fish cake recipe with potato is sure to fit the bill.
Ingredients
To make this delicious tuna fish cake recipe with potato, you will need the following ingredients: two cans of tuna, two potatoes, two tablespoons of mayonnaise, one onion, two cloves of garlic, one teaspoon of paprika, one teaspoon of black pepper, one teaspoon of salt, one teaspoon of lemon juice, and one tablespoon of olive oil.
Instructions
To begin, peel and dice the potatoes and place them in a pot of boiling water. Boil them for about 15 minutes until they are tender. Drain the potatoes and let them cool. In a separate bowl, mix together the tuna, mayonnaise, onion, garlic, paprika, black pepper, salt, and lemon juice. Mix everything together until it is well blended. Once everything is combined, add the potatoes to the mixture and mix everything together until it is combined. Finally, form the mixture into patties and set them aside. Heat the olive oil in a large skillet over medium heat and add the patties. Cook them for about five minutes on each side or until they are golden brown.
Serving
Once the tuna fish cakes with potato are cooked, you can serve them as is or with a side of salad, rice, or vegetables. You can also top them with a dollop of sour cream or yogurt for an extra bit of flavor. There are many ways that you can serve these tasty cakes and make them into a full meal. You can also serve them as an appetizer or snack at a party. No matter how you serve them, they are sure to be a hit.
Storage
The tuna fish cakes with potato can be stored in an airtight container in the refrigerator for up to three days. If you need to store them for longer, you can freeze them for up to two months. To reheat the cakes, simply thaw them in the refrigerator overnight and then reheat them in a skillet over medium heat.
Nutrition
This tuna fish cake recipe with potato is a great option for a healthy meal. Tuna is a great source of protein and is low in calories, while potatoes are a great source of complex carbohydrates. The mayonnaise and olive oil add a bit of healthy fat, while the onion, garlic, paprika, black pepper, salt, and lemon juice add flavor and a bit of nutrition. All in all, this tuna fish cake is a great choice for a healthy meal.
Conclusion
This easy and delicious tuna fish cake recipe with potato is a great choice for a healthy meal or snack. It is easy to make and is very versatile, so it can be served as a main course or as a side dish. It is also a great way to use up any leftover potatoes you may have in the fridge. The tuna fish cake is also very filling, so it is a great way to feed a crowd. So, if you are looking for a tasty and healthy dish that is easy to make, this tuna fish cake recipe with potato is sure to fit the bill.
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