Tutti Frutti Cake By Sanjeev Kapoor
Ingredients
This delicious tutti frutti cake from Sanjeev Kapoor's recipe is easy to make and perfect for any special occasion. To make the cake, you will need the following ingredients:
- 2 cups self-raising flour
- 1 cup tutti frutti
- 1 cup butter
- 1 cup castor sugar
- 4 eggs
- 1 teaspoon vanilla essence
- 1/2 cup milk
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease and line a 9-inch round cake tin with parchment paper. In a bowl, sift the flour and set aside.
In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla essence. Gradually add the flour and milk, alternating between the two, until all of the ingredients are combined. Fold in the tutti frutti.
Pour the mixture into the prepared cake tin and bake in the preheated oven for 30 minutes or until a skewer inserted into the center of the cake comes out clean. Remove from the oven and allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Once the cake is completely cool, decorate with your favorite icing and serve.
Nutrition
One slice of this delicious tutti frutti cake contains approximately:
- Calories: 305
- Fat: 12.6g
- Carbohydrates: 41.8g
- Protein: 5.2g
This tutti frutti cake is a delicious treat that is sure to be a hit with family and friends. With its light, fluffy texture and sweet flavor, it is perfect for any celebration. Plus, it is easy to make and can be prepared in advance, making it ideal for busy hosts. So if you're looking for something special to serve, why not give Sanjeev Kapoor's tutti frutti cake a try?
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