Two Layer Yellow Cake Recipe

May 08, 2023 Post a Comment

Yellow Butter Cake Just A Pinch Recipes from www.justapinch.com

Ingredients

This two layer yellow cake recipe is simple yet delicious. To make this recipe, you will need the following ingredients:

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
2 cups granulated sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1 cup buttermilk, room temperature

Instructions

To make this delicious two layer yellow cake, preheat the oven to 350 degrees F. Grease two 9-inch round cake pans with butter or cooking spray and line the bottoms with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Add one-third of the flour mixture to the batter and mix until just combined. Add half of the buttermilk and mix until just combined. Repeat with the remaining flour mixture and buttermilk, ending with the flour mixture. Divide the batter evenly between the prepared pans and spread the batter into an even layer. Bake in the preheated oven until a toothpick inserted into the center of the cakes comes out clean, about 25 minutes. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This two layer yellow cake is a delicious treat and a great way to celebrate a special occasion. While it’s not the healthiest treat, it’s still a relatively nutritious option. Each slice of this cake contains approximately:

220 calories
8.5 grams of fat
30 grams of carbohydrates
2.5 grams of protein
1.2 grams of fiber

This cake also contains some vitamins and minerals, including calcium, iron and vitamin A. While it’s not the healthiest treat, it can be enjoyed in moderation.

Serving Suggestions

This two layer yellow cake is a delicious treat and the perfect way to celebrate a special occasion. It can be served as is, or topped with a simple glaze, fresh fruit or a dollop of whipped cream. You can also add a few sprinkles or a drizzle of chocolate sauce for an extra special treat. This cake is best served the same day it’s made, but will keep in a sealed container at room temperature for up to three days.

Conclusion

This two layer yellow cake recipe is simple yet delicious. It’s a great way to celebrate a special occasion, or just to enjoy a tasty treat. With its light and fluffy texture and sweet flavor, this cake is sure to be a hit with family and friends. And with its relatively nutritious profile, it can be enjoyed in moderation.