Valerie Bertinelli Crab Cake Recipe
Ingredients
This Valerie Bertinelli Crab Cake recipe is a delicious and easy way to enjoy one of the most popular seafood dishes. You will need the following ingredients: 3/4 cup mayonnaise, 1/4 cup minced onion, 1 teaspoon Worcestershire sauce, 1 teaspoon Dijon mustard, 2 teaspoons Old Bay seasoning, 1/4 teaspoon garlic powder, 1 pound lump crabmeat, 1/4 cup fresh parsley, 2 tablespoons fresh dill, 1/2 cup panko breadcrumbs, 2 tablespoons butter, 1/4 cup all-purpose flour, 1 egg, and 2 tablespoons olive oil.
Instructions
To begin, preheat the oven to 375 degrees Fahrenheit. Mix together the mayonnaise, onion, Worcestershire sauce, Dijon mustard, Old Bay seasoning, and garlic powder in a medium bowl. In a separate bowl, combine the lump crabmeat, parsley, dill, and panko breadcrumbs. Gently mix the two mixtures together and form into cakes that are about 1/2-inch thick. Place the cakes on a parchment-lined baking sheet and bake for 15-20 minutes, until golden brown.
Meanwhile, melt the butter in a small saucepan over medium heat. Add the flour and stir for a few minutes until the mixture is thick and bubbly. Slowly add the egg and stir until the mixture is thick and creamy. Then, heat the olive oil in a medium skillet over medium-high heat. Add the crab cakes and cook for about 3 minutes per side, until golden brown. Serve the crab cakes with the warm butter sauce.
Nutrition
This Valerie Bertinelli Crab Cake recipe is a delicious and nutritious dish that is high in protein and low in fat. Each serving contains approximately 300 calories, 15 grams of fat, 25 grams of protein, and 6 grams of carbohydrates. It is also high in omega-3 fatty acids, which are essential for heart health. This dish is perfect for a healthy and satisfying meal.
This Valerie Bertinelli Crab Cake recipe is a delicious and easy way to enjoy one of the most popular seafood dishes. It is a nutritious and filling meal that is perfect for a quick and easy weeknight dinner. The combination of lump crabmeat and warm butter sauce makes for an unbeatable combination. Plus, it is a great way to get your family to eat more seafood. Try this recipe today and enjoy the delicious flavors of Valerie Bertinelli's Crab Cake recipe.
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