Vanilla Bean Cake Recipe Food Network
Ingredients
If you’re looking for a delicious and elegant dessert, this vanilla bean cake recipe from the Food Network is sure to please. This recipe makes two 8-inch round cakes. For the cake, you will need: 2-1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1-1/2 cups of granulated sugar, 1/2 cup plus 2 tablespoons of unsalted butter, 1/2 cup of vegetable oil, 3 large eggs, 1 cup of buttermilk, 2 teaspoons of vanilla extract, and 1 vanilla bean, split lengthwise and scraped.
Instructions
Preheat oven to 350°F. Grease and flour two 8-inch round cake pans and line them with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the sugar, butter, and oil together until light and fluffy. Add eggs, one at a time, beating until combined. Add in the buttermilk and vanilla extract, and mix until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Scrape the seeds from the vanilla bean and add them to the batter. Divide the batter evenly between the two pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Frosting
For the frosting, you will need 1 cup of butter, 4 cups of confectioners’ sugar, 1/4 cup of heavy cream, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. In a medium bowl, beat the butter until light and fluffy. Slowly add the confectioners’ sugar, one cup at a time, beating until smooth. Add the heavy cream, vanilla extract, and salt and mix until combined. Spread the frosting between the cake layers and over the top and sides. Enjoy!
Nutrition
This vanilla bean cake recipe is a delicious and impressive dessert that is sure to be a hit. Each slice of the cake contains 548 calories, 27 grams of fat, 68 grams of carbohydrates, and 4 grams of protein. The cake is high in sugar, so it should be enjoyed in moderation.
Variations
This vanilla bean cake can be easily adapted to suit your tastes. You can use any type of frosting you prefer, or you can even try adding some fresh fruit or nuts for an extra flavor boost. You can also try adding different extracts or flavorings to the cake batter for a unique twist. This recipe is a great base recipe that can be adapted to suit your needs.
Serving Suggestions
This vanilla bean cake is perfect for any special occasion. It can be served with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat. This cake is also great for birthdays, anniversaries, or any other special occasion. It’s sure to be a hit with everyone!
Storage
This cake can be stored at room temperature in an airtight container for up to 3 days. It can also be stored in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months. To thaw, simply move the cake to the refrigerator overnight. Enjoy!
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