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Vanilla Bean Pound Cake Recipe

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Low Fat Blueberry Pound Cake with Lemon Glaze Bakes by Chichi
Low Fat Blueberry Pound Cake with Lemon Glaze Bakes by Chichi from bakesbychichi.com

Ingredients

This delicious vanilla bean pound cake recipe has just the right balance of sweetness, flavor, and texture. To make it, you will need:

  • 2 and 1/2 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 3/4 cup of unsalted butter, softened
  • 1 and 1/2 cups of granulated sugar
  • 3 large eggs
  • 1/2 cup of sour cream
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of almond extract
  • 1 vanilla bean, scraped

Instructions

This vanilla bean pound cake is a snap to make. To make it:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 3 minutes.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Add the sour cream, vanilla extract, and almond extract and mix until combined.
  6. Scrape the seeds from the vanilla bean and add them to the mixture, mixing until combined.
  7. Slowly add the flour mixture to the butter mixture and mix on low speed until just combined.
  8. Pour the batter into a greased and floured 9x5-inch loaf pan and spread evenly.
  9. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Remove from oven and let cool for 10 minutes before removing from pan and cooling completely on a wire rack.
  11. Slice and serve.

Nutrition

One slice of this delicious vanilla bean pound cake has approximately 350 calories. It contains 17 grams of fat, 42 grams of carbohydrates, and 5 grams of protein. Additionally, it has 1 gram of fiber and 170 milligrams of sodium.

Tips and Variations

This vanilla bean pound cake recipe is extremely versatile. You can add different extracts, such as lemon or orange, to give the cake a different flavor. You can also add different mix-ins, such as chocolate chips or nuts, for an added crunch. This cake also pairs nicely with a variety of toppings, such as fresh fruit, whipped cream, or a simple dusting of powdered sugar.

Storing and Freezing

This cake can be stored at room temperature for up to 3 days in an airtight container or tightly wrapped in plastic wrap. It can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer-safe bag or container.

Serving Suggestions

This vanilla bean pound cake is delicious served either warm or at room temperature. It pairs particularly well with a cup of tea or coffee. You can also serve it with a dollop of whipped cream or a scoop of ice cream for a delicious dessert. The cake can also be sliced and served as part of a breakfast or brunch spread.

Conclusion

This vanilla bean pound cake recipe is sure to be a hit with both family and friends. It’s packed with flavor and has just the right balance of sweetness, texture, and flavor. The recipe also comes together easily, making it perfect for any occasion. Give this recipe a try today and enjoy the deliciousness!


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