Vanilla Bundt Cake Recipe From Scratch
What is Bundt Cake?
Bundt cake is a type of cake that is cooked in a Bundt mold, which is a round, tube-shaped pan that has fluted sides. It is believed to be of German origin, as it is similar to a traditional German cake called Gugelhupf. The Bundt pan is designed to prevent the cake from sticking and to allow for even baking. It is also designed to make the cake look beautiful, as the shape of the pan is visible when the cake is finished. The Bundt cake is usually served as a dessert, but it can also be used as a centerpiece for a party. The cake is usually decorated with fresh fruit, nuts, or other toppings.
Ingredients Needed To Make Vanilla Bundt Cake
Making a delicious vanilla Bundt cake requires a few simple ingredients. You will need: 3 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, 1 cup of butter, softened to room temperature, 2 cups of sugar, 4 large eggs, 1 teaspoon of vanilla extract, 1 cup of whole milk, and 2 tablespoons of melted butter for brushing the finished cake. You will also need a 10-inch Bundt pan for baking the cake.
Instructions to Make Vanilla Bundt Cake
To make the vanilla Bundt cake, preheat the oven to 350 degrees Fahrenheit. Grease the 10-inch Bundt pan with melted butter and dust with flour. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Alternately stir in the dry ingredients and the milk, beginning and ending with the dry ingredients. Pour the batter into the prepared Bundt pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before inverting onto a plate.
Finishing the Vanilla Bundt Cake
Once the cake is out of the oven and cooled, it’s time to finish it off. Brush the top of the cake with the melted butter, then sprinkle with powdered sugar. Finally, decorate the cake with fresh fruit, nuts, or any other toppings of your choice. Now your vanilla Bundt cake is ready to enjoy!
How to Store the Vanilla Bundt Cake
If you have any leftover cake, it can be stored in an airtight container at room temperature for up to three days. For longer storage, wrap the cake in plastic wrap and freeze it for up to three months. When ready to serve, thaw the cake at room temperature or in the refrigerator.
Nutritional Facts of Vanilla Bundt Cake
A single slice of vanilla Bundt cake contains about 250 calories and 12 grams of fat. It also provides about 33 grams of carbohydrates, 2 grams of protein, and 1 gram of dietary fiber. The cake also contains trace amounts of vitamins and minerals, including calcium, phosphorus, and iron. Keep in mind that the nutritional information may vary depending on the ingredients used.
Tips for Making the Perfect Vanilla Bundt Cake
When making the Bundt cake, it’s important to follow the instructions closely. Make sure all of the ingredients are at room temperature before beginning. Also, be sure to measure the ingredients accurately, as too much or too little of an ingredient can affect the texture and flavor of the cake. Finally, be sure to grease the Bundt pan thoroughly, as this will help the cake release easily.
Conclusion
Vanilla Bundt cake is a classic dessert that can be enjoyed anytime. It is easy to make and requires just a few simple ingredients. With the right ingredients and technique, you can make a delicious Bundt cake that is sure to impress your family and friends. Just remember to measure the ingredients accurately, grease the pan well, and follow the instructions for the best results.
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