Vanilla Cake And Frosting Recipe
Ingredients
For this recipe, you will need the following ingredients: 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of unsalted butter, 2 cups of granulated sugar, 4 large eggs, 1 cup of sour cream, 1 teaspoon of vanilla extract, and 1/2 cup of milk.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease two 8-inch or 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla extract. Slowly add the dry ingredients and the milk, alternating between them and beating until just combined. Divide the batter evenly between the two prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Cool on a wire rack for 10 minutes before turning the cakes out of their pans and cooling completely on the rack. Once cooled, you may frost the cakes using your favorite vanilla frosting.
Vanilla Frosting Recipe
For the vanilla frosting, you will need 1 cup of unsalted butter, 4 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of heavy cream. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the vanilla extract and heavy cream until the frosting is smooth and spreadable. Spread this frosting between the two cooled cake layers and over the top and sides of the cake. Enjoy!
Nutrition
This recipe yields 12 servings. Each serving contains approximately 320 calories, 15 grams of fat, and 42 grams of carbohydrates. The cake also provides 2 grams of protein and 1 gram of fiber. This recipe is not suitable for those on a gluten-free diet.
This recipe is a classic vanilla cake that is perfect for any occasion, from birthdays to weddings to holidays. With its light and fluffy texture and its creamy vanilla frosting, this cake is sure to be a hit with all your friends and family. Enjoy!
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