Vanilla Cake Icing Recipe Video
Ingredients
Making a vanilla cake icing is easy and a great way to finish off any cake. To make a classic vanilla cake icing you will need the following ingredients: 1 cup of unsalted butter, 4 cups of confectioners' sugar, 1 teaspoon of pure vanilla extract, and 6 tablespoons of milk.
The butter should be at room temperature before beginning, so it is best to take it out of the refrigerator at least 15 minutes before you start to make the icing. The confectioners’ sugar should also be sifted to remove any lumps.
Instructions
Once all of your ingredients are ready, begin by creaming the butter on medium speed with an electric mixer until it is light and fluffy. Then slowly add the confectioners’ sugar one cup at a time, mixing on low speed until it is all incorporated. Add the vanilla extract and mix again until it is completely blended in.
Next, slowly add the milk one tablespoon at a time and mix until the desired consistency is reached. The icing should be thick enough to hold its shape when piped, but not too thick that it is hard to spread or pipe. Once the icing is the desired consistency, it is ready to be used to decorate your cake.
Nutrition
Vanilla cake icing is a delicious topping for your cake, but it does contain a lot of sugar. One serving of this icing contains about 110 calories, 7.4 grams of fat, 13.7 grams of sugar, and 0.2 gram of protein.
It is important to remember that this icing should be consumed in moderation. If you are looking for a healthier alternative to traditional icing, you can use fruit puree or Greek yogurt to top your cakes instead.
Conclusion
Making a classic vanilla cake icing is a simple and delicious way to top any cake. With just a few ingredients and a few minutes of your time, you can have a delicious, creamy icing that will make your cakes look and taste even better.
If you would like to learn more about making a vanilla cake icing, there are many tutorials and videos online that can help you. Once you have mastered the technique, you can experiment with different flavors and ingredients to make the perfect topping for your cakes.
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