Vanilla Cake Recipe From Scratch With Vanilla Pudding
Ingredients
For this delicious vanilla cake recipe, you will need the following ingredients: 2 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 3/4 teaspoon of salt, 1/2 cup of vegetable oil, 1 cup of granulated sugar, 4 large eggs, 1 teaspoon of vanilla extract, 1 cup of whole milk, and 1 package of vanilla pudding mix (4-serving size).
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round baking pans. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, beat together the oil and sugar until light and fluffy. Add in the eggs one at a time, beating after each addition. Beat in the vanilla extract. Gradually add the flour mixture to the wet ingredients and mix until just combined. Slowly pour in the milk and mix until just combined. Lastly, fold in the pudding mix. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely before frosting.
Frosting
For the frosting, you will need: 2 cups of confectioners sugar, 1/2 cup of butter, softened, 1 teaspoon of vanilla extract, 1/4 cup of whole milk, and 1/2 cup of white chocolate chips (optional). In a large bowl, beat together the sugar and butter until light and fluffy. Beat in the vanilla extract. Gradually add the milk and mix until just combined. Lastly, fold in the white chocolate chips. Spread the frosting over the cooled cakes and serve.
Nutrition
The nutrition facts for this recipe are as follows:
1 serving of Vanilla Cake (without frosting) contains 220 calories, 8.5g fat, 31g carbohydrates, 1.3g fiber, and 4.5g protein.
1 serving of Vanilla Frosting contains 190 calories, 12g fat, 19g carbohydrates, 0.2g fiber, and 1.9g protein.
Tips and Tricks
For best results, use room temperature ingredients when making this cake. This will ensure that the cake will bake evenly. When measuring the flour, scoop the measuring cup into the flour and then level it off with a knife. Do not pack the flour into the measuring cup. Use a rubber spatula to fold in the pudding mix. This will help to ensure that the mix is evenly distributed throughout the batter. If desired, you can use a different flavored pudding mix, such as chocolate or butterscotch. Allow the cakes to cool completely before frosting. This will help to ensure that the frosting does not melt.
Serving Suggestions
This vanilla cake is the perfect dessert for any occasion. It can be served as-is, topped with fresh fruit, or topped with a drizzle of melted chocolate. It can also be served with a scoop of your favorite ice cream or topped with a dollop of freshly whipped cream. No matter how you serve it, it is sure to be a hit!
Storage
This cake can be stored in an airtight container at room temperature for up to three days. It can also be stored in the refrigerator for up to five days. If you wish to freeze the cake, it can be wrapped tightly in plastic wrap and stored in the freezer for up to two months.
Conclusion
This delicious vanilla cake recipe from scratch with vanilla pudding is sure to be a hit! It is easy to make and tastes absolutely delicious. Plus, it is the perfect dessert for any occasion. So, why not give it a try today?
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