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Vanilla Cake Recipe Using All Purpose Flour

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Old Fashioned Sour Cream Pound Cake
Old Fashioned Sour Cream Pound Cake from www.cookenow.com




Making a delicious vanilla cake using all purpose flour is easy and quick. A vanilla cake is a classic favorite and can be used for any occasion. Whether it's a special birthday or just a Sunday afternoon treat, this recipe is sure to satisfy. So let's get started!

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract

Instructions

Start by preheating the oven to 350 degrees. Next, combine the dry ingredients in a medium bowl. This includes the flour, baking powder, baking soda, and salt. Stir the ingredients together and set aside.

In a separate bowl, beat the butter and sugar together until creamy. Add the eggs and mix until fully incorporated. Then slowly add in the dry ingredients, alternating with the milk. Add the vanilla extract and mix until everything is well combined.

Grease a 9-inch round cake pan with butter or nonstick cooking spray. Pour the batter into the pan and spread it evenly. Place the cake in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Once the cake is finished baking, remove it from the oven and let it cool for 10 minutes before transferring it to a plate or cake stand. Enjoy your vanilla cake with a dollop of freshly whipped cream or homemade frosting.

Nutrition

This recipe yields 8 servings. Each serving is approximately 270 calories, 11.5 grams of fat, 37 grams of carbohydrates, and 4.5 grams of protein.

This recipe can also be made into cupcakes. Simply reduce the baking time to 18 to 20 minutes and enjoy!

No matter how you choose to enjoy this delicious vanilla cake, it's sure to be a crowd pleaser. The combination of all purpose flour and vanilla extract gives the cake a classic flavor, while the butter and sugar add a hint of sweetness. Plus, it's easy to make, so you can whip up a batch in no time!


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