Vanilla Frosting Recipe For Cake Without Powdered Sugar
Introduction
It’s the perfect time of year to make creamy, delicious frosting for your cakes! But what if you don’t have any powdered sugar on hand? No need to worry, there’s an easy and tasty solution. This vanilla frosting recipe for cake without powdered sugar is a great way to top off your favorite desserts. All you need is a few simple ingredients and some time to whip up this creamy masterpiece. And the best part? You don’t even need powdered sugar!
Ingredients
- 1 cup (227 g) of butter, softened
- 1 teaspoon (6 g) of vanilla extract
- 2 tablespoons (30 ml) of milk
- 4 cups (500 g) of granulated sugar
Instructions
Start by creaming the butter and vanilla extract in a medium-sized bowl. Add the milk, a few drops at a time, while stirring continuously. Gradually add the granulated sugar, a few tablespoons at a time. Beat until the sugar is completely incorporated, and the frosting is light and fluffy.
If the frosting is too thick, add a few more drops of milk and beat until the desired consistency is reached. If the frosting is too thin, add a few more tablespoons of granulated sugar, and beat until the desired consistency is reached.
Once the frosting is ready, it can be used immediately. Or, if you’re not ready to use it, it can be stored in an airtight container in the refrigerator for up to two weeks. When you’re ready to use it, simply remove it from the refrigerator and allow it to come to room temperature before using.
Nutrition
This vanilla frosting recipe for cake without powdered sugar is sure to be a hit! Each serving contains approximately 136 calories, 8 grams of fat, 18 grams of carbohydrates, and 2 grams of protein. It’s the perfect way to top off your favorite cakes, cupcakes, and other desserts without having to worry about the extra calories and fat that comes with using powdered sugar.
Variations
This recipe can also be used to make a variety of flavored frostings. For a chocolate version, simply add a few tablespoons of cocoa powder to the mixture, and beat until well incorporated. For a lemon version, add a few tablespoons of lemon juice and the zest of one lemon. For a raspberry version, add a few tablespoons of raspberry puree. The possibilities are endless!
Tips and Tricks
For best results, it’s important to use softened butter. If your butter is too hard, it won’t cream properly and your frosting won’t be light and fluffy. To soften butter quickly, cut the butter into small cubes and place it in the microwave for a few seconds.
It’s also important to add the milk slowly, a few drops at a time. If you add too much milk at once, the frosting will be too thin and runny. Start with a few drops, and add more if needed.
Finally, it’s important to beat the frosting until it’s light and fluffy. This will ensure that the frosting is creamy and spreadable. If the frosting is too thick, add a few more drops of milk and beat until the desired consistency is reached.
Conclusion
Making delicious and creamy frosting without powdered sugar is easy with this vanilla frosting recipe for cake without powdered sugar. All you need is a few simple ingredients and some time to whip up this creamy masterpiece. With this recipe, you don’t have to worry about the extra calories and fat that comes with using powdered sugar. Plus, you can use this recipe as a base for a variety of flavored frostings. So, if you’re looking for an easy and delicious way to top off your favorite cakes and desserts, this recipe is the perfect solution!
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