Vegan Christmas Cake Icing Recipe

May 04, 2023 Post a Comment

Chocolate Chestnut Cake Thinly Spread from thinlyspread.co.uk

Christmas is the time of year when we indulge in delicious treats and desserts. This Vegan Christmas Cake Icing Recipe is a great way to finish off your holiday baking. It’s easy to make, and it’s sure to please everyone at the table. The icing is made with vegan ingredients, making it an ideal topping for any vegan cake. So, let’s get started on your vegan Christmas cake icing recipe!

Ingredients

- 2 cups vegan margarine
- 2 cups powdered sugar
- 2 tablespoons of water
- 1 teaspoon of vanilla extract
- ½ teaspoon of almond extract
- 2 tablespoons of freshly squeezed lemon juice
- Optional: food coloring

Instructions

1. In a large bowl, cream together the vegan margarine and the powdered sugar until it’s smooth.
2. Add the water, vanilla extract, almond extract, and lemon juice to the mixture and mix until it’s combined.
3. If desired, add a few drops of food coloring to achieve the desired color.
4. Beat the mixture on medium speed until it’s light and fluffy.
5. Spread the icing over your cooled vegan Christmas cake and enjoy!

Nutrition

This vegan Christmas cake icing recipe is a healthier alternative to traditional icing recipes. It has fewer calories and fat than traditional recipes, making it an ideal choice for those who are looking for a healthier option.

A serving of this vegan Christmas cake icing recipe has approximately 140 calories and 9 grams of fat. It also has 2 grams of protein and 3 grams of dietary fiber. It’s a great way to enjoy a delicious treat while still sticking to a healthy diet.

Storage

This vegan Christmas cake icing recipe can be stored in an airtight container in the refrigerator for up to 5 days. It can also be stored in the freezer for up to 3 months. When it’s time to use the icing, simply thaw it in the refrigerator and then use it as desired.

Variations

This vegan Christmas cake icing recipe can also be used as a base for other icing flavors. You can add other extracts, such as peppermint or orange, to create an entirely different flavor. You can also add nuts, dried fruits, or chocolate chips to create a unique flavor.

You can also use this vegan Christmas cake icing recipe for other vegan desserts, such as cupcakes and cookies. It’s a great way to dress up any dessert and make it even more delicious.

Tips

When making this vegan Christmas cake icing recipe, it’s important to make sure that the margarine is at room temperature before you begin. This will help the icing to be smooth and creamy and will make it easier to spread over the cake.

It’s also important to make sure that the cake is completely cooled before you spread the icing over it. If the cake is still warm, the icing may melt and it won’t look as nice.

Conclusion

This vegan Christmas cake icing recipe is a delicious and easy way to finish off your holiday baking. It’s made with vegan ingredients, and it’s sure to please everyone at the table. It’s a great way to enjoy a delicious treat while still sticking to a healthy diet. So, go ahead and give this vegan Christmas cake icing recipe a try and enjoy!