Vegan Flourless Chocolate Cake Recipe
Introduction
This vegan flourless chocolate cake is the perfect treat for anyone looking for a delicious and indulgent dessert without any dairy or eggs. It’s rich, moist, and incredibly easy to make—all you need is a bowl and a whisk! The vegan version of this classic dessert is made with coconut oil, cocoa powder, and maple syrup, which offer a delicious combination of flavors. Plus, it’s gluten-free and free from refined sugars, making it a healthier option. So if you’re looking for an indulgent treat that’s a little bit healthier, this vegan flourless chocolate cake is for you!
Ingredients
For this vegan flourless chocolate cake, you’ll need the following ingredients:
- 1 cup (140 grams) cocoa powder
- 1 cup (200 grams) coconut oil, melted
- 1 cup (250 ml) maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup (100 grams) chopped dark chocolate
Instructions
To make this vegan flourless chocolate cake, first preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) springform pan with coconut oil and line it with parchment paper.
Next, in a large bowl, whisk together the cocoa powder, melted coconut oil, maple syrup, vanilla extract, and salt until well combined. Then, add in the chopped dark chocolate and mix until evenly distributed.
Pour the batter into the prepared springform pan and spread it out evenly. Bake for 30-35 minutes, until the cake is set and a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving
This vegan flourless chocolate cake is best served slightly warm and topped with fresh berries or a dollop of coconut whipped cream. It also tastes great with a scoop of vegan ice cream or a drizzle of melted dark chocolate. Enjoy!
Nutrition
This vegan flourless chocolate cake is packed with healthy ingredients and is a much healthier option than traditional chocolate cake. Each slice contains approximately:
- 215 calories
- 17 grams fat
- 12 grams carbohydrates
- 3 grams protein
- 3 grams fiber
- 7 grams sugar
Storage
This vegan flourless chocolate cake can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the refrigerator for up to 5 days. To freeze, wrap the cake tightly in plastic wrap and store in an airtight container for up to 3 months. To serve, let the cake thaw overnight in the refrigerator before serving.
Conclusion
This vegan flourless chocolate cake is a delicious and indulgent dessert that’s free from dairy or eggs. It’s also gluten-free and free from refined sugars, making it a healthier option. Plus, it’s incredibly easy to make with just a bowl and a whisk! So if you’re looking for a vegan dessert that’s a little bit healthier, this vegan flourless chocolate cake is for you!
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