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Vegan Gluten-Free Sponge Cake Recipe

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Caramel Layer Cake The Happy Foodie
Caramel Layer Cake The Happy Foodie from thehappyfoodie.co.uk




Are you looking for an easy vegan-friendly and gluten-free cake recipe that you can bake in no time? Look no further as we have the perfect recipe for you! This vegan gluten-free sponge cake is a delicious and healthy alternative to traditional sponge cakes, and it’s so easy to make too. Best of all, the ingredients are all vegan-friendly and gluten-free, so everyone can enjoy it!

Ingredients:

  • 1 cup almond flour
  • 1 cup coconut flour
  • 1/2 cup flax meal
  • 1/2 cup coconut sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup plant-based milk (such as almond or coconut)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan with vegan butter.

2. In a large bowl, mix together the almond flour, coconut flour, flax meal, coconut sugar, baking powder, baking soda, and salt. Add the plant-based milk, vegetable oil, vanilla extract, and apple cider vinegar to the dry ingredients and stir until just combined.

3. Pour the cake batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

4. Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

5. Serve the cake with your favorite toppings, such as vegan whipped cream or fresh fruit.

Nutrition:

One slice of this vegan gluten-free sponge cake contains approximately:

  • Calories: 158
  • Fat: 8.5g
  • Carbohydrates: 17.1g
  • Fiber: 2.8g
  • Protein: 3.3g

This vegan gluten-free sponge cake is a delicious and healthy alternative to traditional sponge cakes. It’s light and fluffy, with a hint of sweetness from the coconut sugar. It’s perfect for any occasion, from birthdays and potlucks to simply enjoying a slice with a cup of tea. And the best part is that it’s vegan and gluten-free, so everyone can enjoy it!

So if you’re looking for a quick and easy vegan-friendly and gluten-free cake recipe, this vegan gluten-free sponge cake is a must-try. And with just a few simple ingredients, it’s easy to whip up in no time!


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