Vegan Madeira Cake Recipe
If you are looking for a delicious vegan cake, then look no further than this Vegan Madeira Cake. This traditional recipe has been veganized with just a few simple substitutions so that everyone can enjoy it. It is light, fluffy, and totally delicious. The combination of vegan butter, coconut milk, and almond flour gives it a wonderfully unique flavor that is sure to be a hit with vegans and non-vegans alike. So, if you are looking for a delicious vegan cake, then this recipe is definitely for you.
Ingredients
This Vegan Madeira Cake recipe requires the following ingredients:
- 2 cups of vegan butter
- 2 cups of coconut milk
- 2 cups of almond flour
- 4 eggs (or egg replacer)
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
Instructions
To make this Vegan Madeira Cake, start by preheating your oven to 350 degrees Fahrenheit. Next, cream together the vegan butter and sugar until light and fluffy. Then, add in the coconut milk, almond flour, eggs (or egg replacer), vanilla extract, baking powder, and salt. Mix everything together until it is well-combined.
Grease a 9-inch round cake pan with vegan butter and pour the batter into the pan. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake has finished baking, allow it to cool before serving.
Serving Suggestions
This Vegan Madeira Cake is delicious on its own, but it can also be served with vegan ice cream or a dollop of vegan whipped cream. It is also great with a drizzle of vegan chocolate sauce or a sprinkle of vegan sprinkles. If you want to make it even more decadent, you can top it with some vegan caramel sauce. Whatever you decide to top it with, you can be sure that this cake will be a hit with everyone.
Tips and Tricks
If you have a food processor, you can use it to make this Vegan Madeira Cake. Simply add all of the ingredients to the food processor and mix until the batter is smooth. This will save you time and energy when making the cake.
You can also use this recipe to make cupcakes. Simply use a cupcake tin and line it with cupcake liners. Fill each cupcake liner with the batter and bake for 20-25 minutes or until a toothpick inserted into the center of the cupcake comes out clean.
Nutrition
This Vegan Madeira Cake is a great way to get your daily dose of vegan nutrition. It is high in protein and healthy fats, as well as being low in sugar and carbs. Each serving of this cake contains approximately 400 calories, 24 grams of fat, 39 grams of carbohydrates, and 10 grams of protein.
In addition to being high in protein and healthy fats, this cake is also a good source of dietary fiber, iron, and calcium. The almond flour adds an extra boost of nutrition, as it is a great source of vitamin E, magnesium, and potassium.
Storage
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To freeze the cake, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
Conclusion
This Vegan Madeira Cake is a delicious and nutritious vegan treat that everyone will love. It is light, fluffy, and totally delicious. The combination of vegan butter, coconut milk, and almond flour make it a unique and flavorful vegan cake that is sure to be a hit. So, if you are looking for a delicious vegan cake, then this recipe is definitely for you.
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