Vegan Tray Bake Cake Recipes – Delicious And Nutritious

May 08, 2023 Post a Comment

My 25th Birthday Cake! Jane's Patisserie from www.janespatisserie.com

Tray bake cakes are a great way to enjoy a delicious treat without compromising on nutrition. With vegan recipes, you can make sure that you’re getting all the health benefits of plant-based ingredients, minus the animal products. Here, we’ll look at some of the best vegan tray bake cake recipes around.

Chocolate Orange Tray Bake Cake

This vegan chocolate orange tray bake is a great way to satisfy your sweet tooth while still getting the nutrition you need. It’s made with whole wheat flour, orange zest, and cocoa, giving it a rich and delicious flavor.

Ingredients:

2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
¾ cup coconut sugar
¼ cup cocoa powder
1 teaspoon orange zest
1 cup almond milk
¼ cup coconut oil
1 teaspoon vanilla extract

Instructions:

Preheat the oven to 350°F and line a 9x13-inch baking pan with parchment paper.
In a large bowl, whisk together the flour, baking soda, baking powder, coconut sugar, and cocoa powder.
In a separate bowl, mix together the orange zest, almond milk, coconut oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before cutting into bars and serving.

Nutrition:

This vegan chocolate orange tray bake is a great way to get healthy plant-based fats, fiber, and some protein. Each bar contains roughly 220 calories, 6 grams of fat, 37 grams of carbs, and 4 grams of protein. It also contains a good amount of fiber, iron, and calcium.

Banana Coconut Tray Bake Cake

This vegan banana coconut tray bake is a delicious and healthy way to satisfy your sweet tooth. It’s made with banana, coconut, and walnuts, giving it a great flavor and texture.

Ingredients:

2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
¾ cup coconut sugar
2 ripe bananas, mashed
½ cup coconut oil, melted
1 teaspoon vanilla extract
½ cup walnuts, chopped
½ cup shredded coconut

Instructions:

Preheat the oven to 350°F and line a 9x13-inch baking pan with parchment paper.
In a large bowl, whisk together the flour, baking soda, baking powder, and coconut sugar.
In a separate bowl, mix together the mashed bananas, coconut oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Stir in the walnuts and shredded coconut until evenly distributed.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before cutting into bars and serving.

Nutrition:

This vegan banana coconut tray bake is a great way to get healthy plant-based fats and fiber. Each bar contains roughly 220 calories, 6 grams of fat, 37 grams of carbs, and 4 grams of protein. It also contains a good amount of fiber, iron, and calcium.

Carrot Cake Tray Bake Cake

This vegan carrot cake tray bake is a great way to enjoy a delicious treat without compromising on nutrition. It’s made with whole wheat flour, carrot, and spices, giving it a great flavor and texture.

Ingredients:

2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
¾ cup coconut sugar
2 cups grated carrot
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup almond milk
¼ cup coconut oil
1 teaspoon vanilla extract

Instructions:

Preheat the oven to 350°F and line a 9x13-inch baking pan with parchment paper.
In a large bowl, whisk together the flour, baking soda, baking powder, and coconut sugar.
In a separate bowl, mix together the grated carrot, cinnamon, nutmeg, almond milk, coconut oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before cutting into bars and serving.

Nutrition:

This vegan carrot cake tray bake is a great way to get healthy plant-based fats, fiber, and some protein. Each bar contains roughly 220 calories, 6 grams of fat, 37 grams of carbs, and 4 grams of protein. It also contains a good amount of fiber, iron, and calcium.

Conclusion

Tray bake cakes are a great way to enjoy a delicious treat without compromising on nutrition. With vegan recipes, you can make sure that you’re getting all the health benefits of plant-based ingredients, minus the animal products. The recipes above are just a few of the vegan tray bake cakes you can make. Experiment with different ingredients and flavors to find the one that’s right for you.