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Vegetarian Cake Recipe Using Condensed Milk

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Oreo roll cake with coconut and condensed milk filling
Oreo roll cake with coconut and condensed milk filling from foodohfood.it

Introduction

Cakes are a classic dessert that can be enjoyed by everyone. Whether you’re a vegetarian or not, this delicious vegetarian cake recipe using condensed milk is sure to be a hit. This recipe is a great way to make a cake that is both delicious and vegetarian-friendly. It’s a simple recipe that can be made in no time, and it’s sure to be a crowd-pleaser. So, if you’re looking for a tasty and easy vegetarian cake recipe, this one is for you!

Ingredients

For this vegetarian cake recipe using condensed milk, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 1 cup granulated sugar
  • 1/2 cup condensed milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

To make this delicious vegetarian cake recipe using condensed milk, follow these simple steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a medium-sized bowl, sift together the flour, baking powder, and salt.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add the condensed milk and mix until combined.
  • Add the eggs, one at a time, mixing until just combined.
  • Add the vanilla extract and mix until just combined.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Fold in the walnuts, if desired.
  • Pour the batter into a greased 9-inch round cake pan.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool before serving.

Nutrition

This vegetarian cake recipe using condensed milk is rich in protein, healthy fats, and carbs. One serving of the cake contains approximately:

  • Calories: 280
  • Fat: 13g
  • Protein: 5g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 21g

This cake is also a great source of vitamins and minerals such as calcium, iron, and vitamin B6. This cake is a great option for vegetarians who want a delicious and nutritious dessert.

Serving Suggestions

This vegetarian cake recipe using condensed milk can be served as is, or you can dress it up with some toppings. Try adding a dollop of whipped cream and a few fresh berries for a decadent treat. Or, you can top the cake with a simple glaze made from powdered sugar and a splash of milk. You can also add a scoop of ice cream for a delicious and indulgent treat. The possibilities are endless!

Conclusion

This vegetarian cake recipe using condensed milk is a great way to enjoy a delicious and nutritious dessert. It’s a simple recipe that can be made in no time, and it’s sure to be a crowd-pleaser. So, if you’re looking for a tasty and easy vegetarian cake recipe, this one is for you!


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