Vegetarian Yam Cake Recipe
If you’re looking for a delicious and nutritious vegetarian cake recipe, then you’ve come to the right place. This vegetarian yam cake is not only easy to make, but it’s also packed with nutrition and flavor. It’s a great way to get your family to eat more vegetables, and it’s also great for a quick and easy meal. Here’s how to make it.
Ingredients
To make this vegetarian yam cake, you will need:
- 3 cups of mashed yams
- 2 cups of all-purpose flour
- 1 cup of vegetable oil
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 cup of sugar
- 1/2 cup of chopped walnuts
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan. In a medium bowl, mix together the mashed yams, flour, oil, baking soda, cinnamon, nutmeg, salt, and sugar until it forms a thick batter. Transfer the batter to the cake pan and spread it out evenly. Sprinkle the chopped walnuts on top and bake for 25 minutes until the cake is golden brown and a toothpick inserted into the center comes out clean.
Once the cake is done baking, let it cool for 10 minutes before flipping it out onto a cooling rack. Allow the cake to cool completely before serving.
Serving Suggestions
This vegetarian yam cake is delicious served with a dollop of whipped cream or a scoop of ice cream. You can also top it with a sprinkle of chopped nuts or a drizzle of chocolate sauce. It’s also great with a generous slathering of cream cheese frosting or a simple glaze made from powdered sugar and lemon juice.
Storage
This cake will last for up to five days when stored in an airtight container in the refrigerator. It can also be frozen for up to three months, so it’s a great way to make a large batch and freeze some for later.
Nutrition
This vegetarian yam cake is a great way to get your daily dose of vegetables. One serving of this cake is packed with vitamins and minerals, including vitamin A, vitamin C, potassium, magnesium, and fiber. It’s also low in fat and calories, making it a healthier option than traditional cakes.
Variations
This recipe is incredibly versatile and can be adapted to suit your tastes or dietary needs. You can add other vegetables, such as finely chopped carrots or zucchini, or you can substitute the walnuts for other nuts or dried fruits. You can also add spices or herbs to give the cake a unique flavor.
Conclusion
This vegetarian yam cake is a delicious and nutritious way to get your family to eat more vegetables. It’s quick and easy to make, and it’s filled with vitamins and minerals. It’s also a great way to use up any leftover yams you have in your fridge. Give it a try and see how your family likes it!
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