Venetian Carrot Cake Recipe By Nigella Lawson
Introduction
Carrot cake is an all-time favorite for many individuals, and the Venetian Carrot Cake Recipe by Nigella Lawson is an especially delicious version of it. This carrot cake is a traditional Italian recipe that is both moist and flavorful. It is made with the freshest carrots, walnuts, and sweet raisins, and is then topped with a creamy, tangy cream cheese frosting. The cake is sure to be a hit with your family and friends, and they'll be begging for more!
This recipe is easy to make and is sure to please any crowd. It is not overly sweet, but the sweetness of the carrots and the raisins balance out the tangy cream cheese frosting. The walnuts add a nice crunch and texture to the cake, while the cream cheese frosting is the perfect complement. This recipe is a great way to impress your guests and make a delicious dessert that everyone will enjoy.
Ingredients
For the cake you will need:
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups vegetable oil
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1 cup chopped walnuts
- 1 cup raisins
For the cream cheese frosting you will need:
- 8 ounces cream cheese, at room temperature
- 1/2 cup butter, at room temperature
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
To make the cake, preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt. In a large bowl, beat together the oil and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots, walnuts, and raisins. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
To make the cream cheese frosting, beat together the cream cheese and butter until light and fluffy. Slowly add the confectioners' sugar and beat until smooth. Add the vanilla extract and mix until combined. Frost the cooled cake and serve.
Nutrition
One slice of this Venetian Carrot Cake has around 611 calories, 29 grams of fat, 79 grams of carbohydrates, and 8 grams of protein. It also has 4 grams of dietary fiber and 33 grams of sugar. This cake is not low in calories or sugar, so it should be eaten in moderation. However, it is a delicious dessert for special occasions.
Conclusion
The Venetian Carrot Cake Recipe by Nigella Lawson is an easy and delicious cake that is sure to please any crowd. It is made with fresh carrots, walnuts, and raisins that are complemented by a tangy cream cheese frosting. This cake is moist and flavorful and can be served as a dessert for special occasions. If you're looking for a delicious carrot cake recipe, this one by Nigella Lawson is sure to be a hit.
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