Vanilla Pound Cake Just so Tasty from www.justsotasty.com Cakes are a special treat that have been around for centuries, and there are some secret recipes that have been passed down through families for generations. These secret recipes are often kept close to the heart, but that doesn't mean you should miss out on all the deliciousness. From traditional recipes to more modern takes, here are 10 secret cake recipes you should definitely try.
1. Chocolate Chip Cake
This delicious cake is made with a combination of butter, sugar, flour, eggs, and chocolate chips. It's a classic recipe that's been around for decades and is sure to be a hit with everyone. To make this cake, start by creaming together the butter and sugar until light and fluffy. Then add the eggs one at a time, mixing well after each addition. Add the flour and mix until just combined. Finally, fold in the chocolate chips. Bake in a preheated oven at 350°F for about 30 minutes or until a toothpick inserted into the center comes out clean.
Ingredients:
1 cup butter, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
1 cup semi-sweet chocolate chips
Instructions:
Preheat oven to 350°F.
Cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Add the flour and mix until just combined.
Fold in the chocolate chips.
Bake in preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
This classic recipe is sure to be a hit with everyone. It's a moist and flavorful cake that's made with butter, sugar, eggs, and fresh lemon juice. To make this cake, start by creaming together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the flour, lemon juice, and zest, and mix until just combined. Pour the batter into a greased and floured 9x5 inch loaf pan and bake in a preheated oven at 350°F for about 45 minutes or until a toothpick inserted into the center comes out clean.
Ingredients:
1 cup butter, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
1/4 cup fresh lemon juice
2 tablespoons lemon zest
Instructions:
Preheat oven to 350°F.
Cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Add the flour, lemon juice, and zest, and mix until just combined.
Pour the batter into a greased and floured 9x5 inch loaf pan.
Bake in preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.
Carrot cake is a classic recipe that's sure to please everyone. It's made with butter, sugar, eggs, grated carrots, and spices. To make this cake, start by creaming together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the flour, carrots, cinnamon, nutmeg, and mix until just combined. Pour the batter into a greased and floured 9x13 inch baking pan and bake in a preheated oven at 350°F for about 40 minutes or until a toothpick inserted into the center comes out clean.
Ingredients:
1 cup butter, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
2 cups grated carrots
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Instructions:
Preheat oven to 350°F.
Cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Add the flour, carrots, cinnamon, nutmeg, and mix until just combined.
Pour the batter into a greased and floured 9x13 inch baking pan.
Bake in preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.
Banana cake is a classic recipe that's sure to be a hit with everyone. It's made with butter, sugar, eggs, mashed bananas, and spices. To make this cake, start by creaming together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the flour, mashed bananas, cinnamon, nutmeg, and mix until just combined. Pour the batter into a greased and floured 9x13 inch baking pan and bake in a preheated oven at 350°F for about 40 minutes or until a toothpick inserted into the center comes out clean.
Ingredients:
1 cup butter, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
1 cup mashed bananas
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Instructions:
Preheat oven to 350°F.
Cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Add the flour, mashed bananas, cinnamon, nutmeg, and mix until just combined.
Pour the batter into a greased and floured 9x13 inch baking pan.
Bake in preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.
This classic recipe is sure to be a hit with everyone. It's a moist and flavorful cake that's made with butter, sugar, eggs, cocoa powder, and red food coloring. To make this cake, start by creaming together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the flour, cocoa powder, and red food coloring, and mix until just combined. Pour the batter into a greased and floured 9x13 inch baking pan and bake in a preheated oven at 350°F for about 40 minutes or until a toothpick inserted into the center comes out clean.
Ingredients:
1 cup butter, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
3 tablespoons cocoa powder
2 tablespoons red food coloring
Instructions:
Preheat oven to 350°F.
Cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Add the flour, cocoa powder, and red food coloring, and mix until just combined.
Pour the batter into a greased and floured 9x13 inch baking pan.
Bake in preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.
This delicious cake is sure to be a hit with everyone. It's a moist and flavorful cake that's made with butter, sugar, eggs, banana, pineapple, and spices. To make this cake, start by creaming together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the flour, mashed banana, crushed pineapple, cinnamon, nutmeg, and mix until just combined. Pour the batter into a greased and floured 9x13 inch baking pan and bake in a preheated oven at 350°F for about 40 minutes or until a toothpick inserted into the center comes out clean.
Ingredients:
1 cup butter, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
1 cup mashed banana
1 cup crushed pineapple
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Instructions:
Preheat oven to 350°F.
Cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Add the flour, mashed banana, crushed pineapple, cinnamon, nutmeg, and mix until just combined.
Pour the batter into a greased and floured 9x13 inch baking pan.
Bake in preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.
This delicious cake is sure to be a hit with everyone. It's a moist and flavorful cake that's made with butter, sugar, eggs, apples, and spices. To make this cake, start by creaming together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the flour, apples, cinnamon, nutmeg, and mix until just combined.
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