Captain Morgan Rum Cake From Scratch

June 09, 2023 Post a Comment

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This Captain Morgan Rum Cake from scratch is a delicious, moist and flavorful cake that will take your taste buds on a tropical adventure! The combination of sweet rum and moist cake is unbeatable and will have everyone asking for seconds. The best part? It's easy to make, and only requires a few simple ingredients. So, mix up a batch of this Captain Morgan Rum Cake and treat yourself to a delicious rum-infused dessert!

Ingredients

1 cup of butter, softened
2 cups of granulated sugar
3 eggs
1/2 cup of Captain Morgan Spiced Rum
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of buttermilk

Instructions

Step 1: Preheat Oven and Grease Pan

Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. Set aside.

Step 2: Cream Butter and Sugar

In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time. Add the Captain Morgan Rum and vanilla extract and mix until combined.

Step 3: Combine Dry Ingredients

In a separate bowl, combine the flour, baking powder, baking soda and salt. Slowly add to the wet ingredients, alternating with the buttermilk, until the batter is smooth. Pour the batter into the prepared cake pan.

Step 4: Bake the Cake

Bake for 55 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 350 kcal
Total Fat: 15 g
Saturated Fat: 8 g
Cholesterol: 75 mg
Sodium: 160 mg
Total Carbohydrates: 46 g
Dietary Fiber: 1 g
Sugars: 29 g
Protein: 4 g

Now that you know how to make this delicious Captain Morgan Rum Cake from scratch, it’s time to get baking! The combination of sweet rum and moist cake is sure to be a hit with your friends and family. Plus, you can make this cake ahead of time and store in the fridge for up to two days. Enjoy!