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Celebrate Spring With These Delicious Birthday Cake Recipes

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Scattered Floral Cake Wilton
Scattered Floral Cake Wilton from www.wilton.com




Spring is a time of rebirth and renewal, and what better way to celebrate the season than with a delicious birthday cake? From classic chocolate and vanilla cakes to more creative creations, these spring birthday cake recipes will ensure your special day is one to remember. Whether you're a novice baker or a professional, these cakes are sure to make any birthday celebration memorable.

Apple Spice Cake



This delightful Apple Spice Cake is perfect for any springtime celebration. The combination of apples and spices creates a moist, flavorful cake that your guests won't be able to resist.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples
  • 1/2 cup apple cider
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the apples and walnuts, if using.
  5. Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes, or until a cake tester inserted into the center of the cake comes out clean.
  6. Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
  7. Once cooled, drizzle the top of the cake with apple cider and sprinkle with chopped walnuts, if desired.

Nutrition:



This cake is rich in flavor, but surprisingly low in calories. Each slice contains approximately 350 calories, 17 grams of fat, and 45 grams of carbohydrates. It is also a good source of dietary fiber, protein, and several essential vitamins and minerals.

Strawberry Rhubarb Cake



This moist and delicious Strawberry Rhubarb Cake is the perfect way to celebrate spring. The combination of tart rhubarb and sweet strawberries creates a cake that is sure to be a hit at any birthday celebration.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup diced rhubarb
  • 1 cup diced strawberries
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the rhubarb, strawberries, and sour cream until evenly distributed. If desired, fold in the walnuts.
  5. Pour the batter into the prepared cake pan and spread evenly. Bake for 35-40 minutes, or until a cake tester inserted into the center of the cake comes out clean.
  6. Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
  7. Once cooled, top the cake with fresh strawberries and a sprinkle of powdered sugar, if desired.

Nutrition:



This cake is a great source of dietary fiber, protein, and several essential vitamins and minerals. Each slice contains approximately 350 calories, 15 grams of fat, and 50 grams of carbohydrates. This cake also contains healthy doses of vitamin C, iron, and calcium.

Lemon Poppy Seed Cake



The bright, citrusy flavor of this Lemon Poppy Seed Cake is sure to be a hit at any springtime celebration. The combination of lemon and poppy seeds creates a light, flavorful cake that is sure to please.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup freshly squeezed lemon juice
  • 2 tablespoons grated lemon zest
  • 1/2 cup sour cream
  • 2 tablespoons poppy seeds

Instructions:

  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients, stirring just until combined. Stir in the lemon juice, lemon zest, sour cream, and poppy seeds until evenly distributed.
  5. Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes, or until a cake tester inserted into the center of the cake comes out clean.
  6. Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
  7. Once cooled, top the cake with a lemon glaze, if desired.

Nutrition:



This cake is loaded with flavor, but surprisingly low in calories. Each slice contains approximately 350 calories, 16 grams of fat, and 45 grams of carbohydrates. It is also a good source of dietary fiber, protein, and several essential vitamins and minerals.

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