Delicious Soft Custard Cake Recipe
Ingredients must use
Are you looking for a delicious and easy-to-make cake recipe? Look no further, because this Soft Custard Cake is perfect for any occasion. This recipe is a crowd-pleaser, and the fluffy custard cake is sure to be a hit with everyone. It's incredibly simple to make, and is sure to become a family favorite. So let's get started!
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup custard
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan, and line the bottom with parchment paper.
Step 2: Make the Cake Batter
In a large bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Step 3: Add the Custard
Pour the custard into the cake batter, and stir until everything is evenly combined. Pour the batter into the prepared cake pan, and spread it out evenly.
Step 4: Bake the Cake
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 5: Serve and Enjoy!
Once the cake is cooled, it's ready to serve. Slice the cake into wedges and enjoy!
Nutrition
This delicious Soft Custard Cake is packed with nutritious ingredients. Each slice of cake contains approximately 243 calories, 12 grams of fat, 5 grams of saturated fat, 28 grams of carbohydrates, 1 gram of dietary fiber, and 4 grams of protein. It also contains a good dose of Vitamin A, Calcium, and Iron.
Tips and Tricks
This Soft Custard Cake is incredibly versatile, and there are a few ways you can customize it to your liking. For instance, you can use different types of custard such as vanilla, chocolate, or lemon. You can also top the cake with a delicious glaze or frosting for a special treat. Or, if you're feeling adventurous, you can experiment with different flavors and ingredients to come up with your own unique creation.
Conclusion
This Soft Custard Cake is a delicious and easy-to-make dessert that's sure to satisfy everyone. It's rich and creamy, and the custard adds a special touch that makes this recipe truly special. It's a great choice for any special occasion, and is sure to be a hit with family and friends. So what are you waiting for? Give this recipe a try today and enjoy!
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