Delicious Sour Cream Yellow Cake Recipe
Are you looking for a simple, yet delicious yellow cake recipe? Then this Sour Cream Yellow Cake is just the recipe for you! This cake is light and fluffy and is topped with a sweet and creamy icing that is sure to please everyone.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 1 ¾ cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/3 cup milk
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the sour cream and the milk. Gradually add the dry ingredients to the wet ingredients and beat until well blended.
Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Icing
To make the icing, cream together 1/2 cup butter, 3 cups confectioners' sugar, and 2 tablespoons milk. Beat until light and fluffy. Spread over cooled cake.
Nutrition
One serving of this Sour Cream Yellow Cake is approximately 500 calories. It contains 24 grams of fat, 63 grams of carbohydrates, and 5 grams of protein.
This cake is a wonderful treat for any occasion. Whether you are celebrating a birthday or just want a delicious dessert, this Sour Cream Yellow Cake is a great choice. It is light and fluffy and the sweet and creamy icing is sure to please everyone. So give this recipe a try and enjoy!
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