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Delicious Sponge Cake Recipe With Baking Powder

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Mini Chocolate Victoria Sponge Cakes Recipe Dr. Oetker
Mini Chocolate Victoria Sponge Cakes Recipe Dr. Oetker from www.oetker.ie

Are you looking for an easy and delicious sponge cake recipe? Why not try making a sponge cake with baking powder? A sponge cake is a light, airy and fluffy cake that is usually made with eggs, flour, sugar and butter. The use of baking powder helps to give the cake an extra lift, making it lighter and more airy. Sponge cake is a classic dessert that can be served with a variety of toppings such as fresh fruit, whipped cream, jam, or custard.

Ingredients

For this delicious sponge cake recipe, you will need the following ingredients:

  • 4 eggs
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 cup of white sugar
  • 1/2 cup of butter, melted
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Instructions

Now that you have all the ingredients, it's time to start making the cake. To make the sponge cake, follow these steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, whisk together the eggs, sugar, melted butter and vanilla extract until smooth.
  3. Add the flour, baking powder and salt to the bowl and mix until just combined.
  4. Pour the batter into a greased 9 inch round cake pan.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool for 10 minutes before turning it out onto a wire rack to cool completely.

Serving

Once your sponge cake is cool, it’s time to serve it! You can serve the cake as is, or top it with your favorite toppings such as whipped cream, fresh fruit, jam, or custard. You can also sprinkle the cake with powdered sugar for a touch of sweetness. Enjoy!

Nutrition

This sponge cake recipe makes one 9 inch cake, which serves 8 people. Each serving provides the following nutrients:

  • Calories: 270 kcal
  • Protein: 5 g
  • Fat: 11 g
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Sugar: 18 g
  • Sodium: 166 mg

This sponge cake is a delicious and light dessert that is perfect for any occasion. It is easy to make and can be served with a variety of toppings for a truly unique and delicious experience. Enjoy!


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