Delicious Steam Cake Recipe Using Rice Cooker
Steam cake is a light and fluffy cake that is cooked by steaming in a special steamer or rice cooker. It is a popular dessert among Chinese and other Asian cultures. Steam cake is simple, yet delicious. It is also healthy because it is cooked with steam instead of oil, which helps to reduce the amount of fat and calories in the finished product.
Ingredients
For this steam cake recipe, you will need the following ingredients: 1 cup all-purpose flour, ½ cup sugar, 1 teaspoon baking soda, ¼ teaspoon salt, 2 eggs, 1 cup of milk, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. You will also need a steamer or rice cooker and a cake pan that fits inside the steamer or rice cooker.
Instructions
To make the steam cake, first preheat the steamer or rice cooker. Grease the cake pan with butter and then set aside. In a large bowl, mix together the flour, sugar, baking soda, and salt. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix. Pour the batter into the greased cake pan and place it in the steamer or rice cooker. Close the lid and steam the cake for about 30 minutes or until a toothpick inserted in the center comes out clean. Once the cake is done, remove it from the steamer or rice cooker and let it cool before serving.
Nutrition
One slice of steam cake provides approximately 180 calories, 5 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium, iron, and dietary fiber. Although steam cake is relatively low in calories, it is still important to enjoy it in moderation and keep an eye on portion sizes.
Tips and Tricks
Steam cake is a versatile dessert that can be enjoyed on its own or with some fresh fruit or a dollop of whipped cream. For added flavor, try adding some chopped nuts, dried fruit, or chocolate chips to the batter before steaming. You can also make the cake more flavorful by adding a teaspoon of cinnamon, nutmeg, or other spices to the dry ingredients. To make a gluten-free steam cake, simply substitute gluten-free flour for the all-purpose flour.
Serving Suggestions
Steam cake can be served both warm and cold. It is delicious on its own or with a dollop of whipped cream or a drizzle of honey. It also pairs well with fresh fruit, ice cream, or a scoop of yogurt. For a special treat, try serving the cake with some fresh berries and a sprinkle of powdered sugar.
Storage
Steam cake can be stored in an airtight container in the refrigerator for up to 4 days. To freeze steam cake, wrap it tightly in plastic wrap and place in a freezer-safe container. Steam cake will keep in the freezer for up to 3 months.
Conclusion
Steam cake is a light and fluffy cake that is both simple and delicious. It is cooked with steam instead of oil, making it a healthier alternative to traditional cakes. It is also versatile and can be enjoyed on its own or with a variety of toppings and accompaniments. With this easy steam cake recipe, you can enjoy a delicious and healthy dessert made in a rice cooker or steamer.
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