Delicious Swiss Roll Cake Recipe - Vanilla
Ingredients
This recipe for delicious Swiss Roll Cake with a Vanilla flavored filling is sure to be a hit with your family and friends. The ingredients you will need to make this cake are: 3 large eggs, ¾ cup of granulated sugar, ¼ cup of vegetable oil, ¾ cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, ½ teaspoon of vanilla extract, and 2 tablespoons of butter.
Instructions
To begin, preheat your oven to 375 degrees Fahrenheit. Grease a 9x13 inch baking pan with butter and then line with parchment paper. In a medium bowl, whisk the eggs and the sugar together until they are light and fluffy. Slowly add in the vegetable oil while continuing to whisk. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the flour mixture to the egg mixture, stirring until it’s just combined. Finally, stir in the vanilla extract. Pour the batter into the prepared baking pan and spread it evenly with a rubber spatula. Bake for 12-15 minutes, or until the cake is lightly golden and a toothpick inserted in the center comes out clean. Once the cake is finished baking, remove it from the oven and let it cool for 10 minutes. Carefully flip the cake out onto a piece of parchment paper.
Filling
To make the filling for the Swiss Roll Cake, you will need 2 tablespoons of butter, 1 cup of powdered sugar, 2 tablespoons of heavy cream, 1 teaspoon of vanilla extract, and 1 cup of fresh raspberries. In a medium bowl, cream together the butter and the powdered sugar. Once the mixture is light and fluffy, add in the heavy cream and the vanilla extract. Stir until everything is combined. Finally, fold in the raspberries.
Assembly
To assemble the Swiss Roll Cake, spread the filling over the cooled cake. Begin rolling the cake from the long side of the rectangle. Continue rolling until the cake is completely rolled up. Place the cake onto a serving platter, seam side down. Sprinkle the top of the cake with powdered sugar. Slice and serve.
Storage
It is best to serve the Swiss Roll Cake the day you make it. It can be stored in an airtight container at room temperature for up to two days. You can also store it in the refrigerator for up to four days.
Nutrition
This Vanilla Swiss Roll Cake has a total of 282 calories per serving. It has 8 grams of total fat, 4 grams of saturated fat, 34 grams of carbohydrates, 1 gram of dietary fiber, and 4 grams of protein. This cake is also a good source of calcium, iron, and vitamin A.
Variations
This Vanilla Swiss Roll Cake can easily be adapted to suit your tastes. To make a chocolate version, you can replace the vanilla extract with an equal amount of cocoa powder. For a more decadent twist, you can add a few tablespoons of chopped chocolate or mini chocolate chips to the filling. You can also add a few tablespoons of fruit preserves or nut butters to the filling for a different flavor.
Tips
When making the cake, be sure to sift the dry ingredients together before adding them to the wet ingredients. This will ensure that there are no lumps in the cake batter. You can also add a few teaspoons of lemon or orange zest to the cake batter for a citrusy flavor. Finally, make sure to roll the cake tightly and evenly for the best results. Enjoy your Vanilla Swiss Roll Cake!
Post a Comment for "Delicious Swiss Roll Cake Recipe - Vanilla"