Delicious Vegan Cake Recipe With Self-Raising Flour
If you’re looking for a delicious vegan cake recipe that you can make from self-raising flour, you’ve come to the right place! This recipe is easy to follow, and you can have your cake ready in no time. Not only is it delicious, but it’s also full of nutrition and perfect for any occasion.
Ingredients
This vegan cake recipe requires the following ingredients:
- 2 cups of self-raising flour
- 1/2 cup of vegan butter
- 2/3 cup of almond milk
- 1/2 cup of brown sugar
- 1/4 cup of vegan yogurt
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 cup of vegan dark chocolate chips
Instructions
This vegan cake recipe is easy to follow and takes minimal time to prepare. Just follow these simple steps and you’ll have a delicious cake ready in no time.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, combine the self-raising flour, baking powder, baking soda, and salt. Mix until everything is evenly distributed.
- In a separate bowl, add the vegan butter, almond milk, brown sugar, vegan yogurt, and vanilla extract. Mix until everything is combined.
- Add the wet ingredients to the dry ingredients and mix until everything is combined.
- Grease a 9-inch cake pan with some vegan butter.
- Pour the batter into the cake pan and spread evenly.
- Sprinkle the vegan dark chocolate chips on top.
- Bake for 35 minutes.
- Let cool before serving.
Nutrition
This vegan cake recipe is packed with nutrition. Each serving contains the following nutrients:
- Calories: 305
- Fat: 10.7g
- Carbs: 43.6g
- Protein: 5.1g
- Fiber: 2.7g
- Sugar: 21.2g
This vegan cake recipe is a great way to satisfy your sweet tooth without having to worry about your health. Not only is it delicious, but it’s also full of nutrition and perfect for any occasion.
Tips and Tricks
To make this vegan cake recipe even better, here are a few tips and tricks:
- Use a vegan butter substitute if you don’t have vegan butter.
- Use a vegan yogurt substitute if you don’t have vegan yogurt.
- You can use any type of vegan chocolate chips.
- If you want to add some extra flavor, you can add some vegan vanilla extract.
- You can also add some vegan sprinkles on top for a colorful look.
Serving Suggestions
This vegan cake recipe is perfect for any occasion. You can serve it as a dessert, snack, or even a breakfast treat. It also pairs well with coffee, tea, or any other type of hot beverage.
Storage
This vegan cake recipe can be stored in an airtight container for up to three days. If you want to store it for longer, you can freeze it for up to three months. Just make sure to wrap it tightly in plastic wrap or foil before freezing.
Conclusion
This vegan cake recipe is easy to make and full of nutrition. It’s perfect for any occasion and pairs well with coffee, tea, or any other type of hot beverage. You can store it for up to three days or freeze it for up to three months. Try it out today and enjoy a delicious vegan cake!
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