Easy Vanilla Cake Recipe Without Eggs, Milk, Or Butter
Are you looking for a delicious, but simple vanilla cake recipe without the need for eggs, milk, or butter? You’re in luck! This vanilla cake recipe is easy to make, and it is sure to be a hit with your friends and family. Plus, it’s vegan-friendly, so it’s perfect for those who have food allergies or dietary restrictions.
Vanilla cake is a classic recipe that tastes great and can be served for any occasion. Whether you’re having a birthday party, a dinner party, or just want to whip up a delicious dessert, this cake is a surefire crowd-pleaser. So, let’s get baking!
Ingredients
For this vanilla cake, you will need the following ingredients:
-2 cups all-purpose flour
-1 teaspoon baking soda
-¼ teaspoon salt
-1 cup granulated sugar
-1 cup vegetable oil
-1 cup cold water
-2 teaspoons pure vanilla extract
Instructions
Now that you have your ingredients, let’s get started on the cake.
1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease a 9-inch round cake pan.
3. In a medium-sized bowl, mix together the flour, baking soda, and salt.
4. In a separate bowl, mix together the sugar, vegetable oil, and water.
5. Slowly add the wet ingredients to the dry ingredients, and mix until just combined.
6. Stir in the vanilla extract.
7. Pour the batter into the greased cake pan.
8. Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Serving Suggestions
This vanilla cake is delicious all on its own, but you can also dress it up with a few extras. Try adding a simple glaze or dusting of powdered sugar for an extra-special touch. You can also serve it with a scoop of your favorite ice cream or a dollop of whipped cream.
Nutrition
This vanilla cake recipe without eggs, milk, or butter is a great option for those looking for a healthy dessert. A single slice of this cake contains approximately:
-Calories: 280
-Fat: 15 g
-Carbohydrates: 33 g
-Protein: 3 g
-Sugar: 18 g
This cake is a great way to enjoy a sweet treat without going overboard on unhealthy ingredients. Plus, it’s vegan-friendly, so it’s a great option for those with food allergies or dietary restrictions.
Conclusion
This vanilla cake recipe without eggs, milk, or butter is an easy and delicious way to enjoy a classic dessert. It’s simple to make and is sure to be a hit with your friends and family. Plus, it’s vegan-friendly, so it’s perfect for those with dietary restrictions.
So, what are you waiting for? Get baking and enjoy a delicious slice of vanilla cake!
Post a Comment for "Easy Vanilla Cake Recipe Without Eggs, Milk, Or Butter"