Rice Cake Recipe Filipino Style
Rice cakes are a classic Filipino dish that is enjoyed by people of all ages. This traditional dish is usually served during festive occasions and is a great way to bring everyone together. It is a simple yet delicious dish that can easily be made at home with just a few ingredients. With its sweet flavor and chewy texture, it is sure to be a hit with everyone. So, if you’re looking for an easy and tasty dish to make for your family, then this rice cake recipe Filipino style is just what you need.
Ingredients
For this rice cake recipe Filipino style, you will need:
- 2 cups of glutinous rice
- 1 cup of coconut milk
- 1/3 cup of white sugar
- 1/4 cup of grated coconut
- 2 tablespoons of melted butter
- 2 tablespoons of toasted sesame seeds
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
Instructions
To make this rice cake recipe Filipino style, you will need to follow these steps:
1. Start by preparing the rice. Wash the rice until the water runs clear. Then, drain the rice and set aside.
2. In a medium-sized bowl, combine the coconut milk, sugar, grated coconut, melted butter, toasted sesame seeds, baking powder, and salt. Stir until all the ingredients are well-combined.
3. Add the prepared rice to the mixture and stir until everything is combined.
4. Grease a 9-inch round baking pan with butter and pour the mixture into the pan. Spread the mixture evenly throughout the pan.
5. Preheat the oven to 350 degrees Fahrenheit. Bake the rice cake for 30 minutes or until the top is lightly browned.
6. Let the rice cake cool for 15 minutes before serving.
Nutrition
This rice cake recipe Filipino style is not only delicious, but it is also good for you. Each serving provides:
- Calories: 273 calories
- Protein: 4 grams
- Fat: 10 grams
- Carbohydrates: 41 grams
- Fiber: 2 grams
- Sugar: 18 grams
- Sodium: 150 milligrams
Serving Suggestions
This rice cake recipe Filipino style is best served warm. It can be enjoyed on its own or topped with some fresh fruit, nuts, or a dollop of whipped cream. It can also be served with a side of ice cream or a drizzle of chocolate sauce. You can also use it as a topping for a decadent sundae or a sweet and crunchy parfait.
No matter how you choose to serve it, this rice cake recipe Filipino style is sure to be a hit with everyone. It is a classic dish that is sure to bring smiles to everyone's faces. So, give this recipe a try and enjoy the delicious flavors of this traditional Filipino dish.
Post a Comment for "Rice Cake Recipe Filipino Style"