Rice Krispie Treat Cake Recipe
Ingredients
This easy to make Rice Krispie Treat Cake has two layers of crunchy, gooey goodness that's perfect for any special occasion. The ingredients needed to make this delicious treat include:
- 2 cups Rice Krispies cereal
- 1/4 cup butter
- 1 10-ounce bag mini marshmallows
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup white chocolate chips
- 1/4 cup dark chocolate chips
Instructions
To make this Rice Krispie Treat Cake, start by greasing the bottom and sides of a 9-inch round springform pan. Then, in a large pot melt the butter and mini marshmallows over medium heat. Once melted, add the Rice Krispies and mix until evenly combined. Spread the mixture into the prepared pan and press down firmly. Put the pan in the fridge to cool and set.
Once the Rice Krispie layer is cool and set, it's time to make the topping. In a medium saucepan, melt the butter over medium heat. Once melted, add the heavy cream, vanilla extract, and chopped nuts. Simmer for about 3 minutes, stirring occasionally. Remove from heat and pour the mixture over the top of the Rice Krispie layer in the springform pan. Spread evenly and then sprinkle the semi-sweet, white, and dark chocolate chips over the top.
Once the topping is spread and the chocolate chips are added, place the pan back in the fridge to cool and set. After about an hour, your Rice Krispie Treat Cake is ready to serve. Enjoy!
Nutrition
One slice of this Rice Krispie Treat Cake contains approximately 250 calories, 12 grams of fat, 33 grams of carbohydrates, 2 grams of dietary fiber, and 4 grams of protein. This treat is high in sugar and should be enjoyed in moderation.
This sweet treat is a fun and easy way to enjoy a classic childhood favorite. With its crunchy layers, gooey topping, and delicious chocolate chips, this Rice Krispie Treat Cake is sure to be a hit with the whole family. Enjoy!
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