Rich Butter Pound Cake Recipe
Ingredients
This rich butter pound cake is a delicious and sweet treat for those who love to indulge in sweet desserts. For this recipe, you need the following ingredients: 2 cups of all-purpose flour, 2 sticks of butter (unsalted), 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, 2 cups of white sugar, 4 eggs, 1 teaspoon of vanilla extract, 2 tablespoons of sour cream, and 1 cup of milk.
Instructions
To make this delicious rich butter pound cake, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch bundt pan. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until it is light and fluffy. Once creamed, add the eggs one at a time and mix until fully incorporated. Then, add the vanilla extract, sour cream, and milk and continue to mix until everything is combined.
Once everything is mixed together, slowly add in the dry ingredients and mix until just combined. Pour the batter into the greased bundt pan and bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before turning it out of the pan and serving.
Serving & Storing
This rich butter pound cake can be served as-is with a dusting of powdered sugar or with a dollop of freshly whipped cream. To store, simply cover the cake with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3-4 days. This cake also freezes well for up to 2 months.
Nutrition
One serving of this rich butter pound cake provides approximately 287 calories, 11.5 grams of fat, 40.3 grams of carbohydrates, and 3.6 grams of protein. It also contains small amounts of dietary fiber, calcium, iron, and other essential vitamins and minerals.
Variations
This rich butter pound cake can also be made with a variety of mix-ins and toppings. Try adding in some nuts, dried fruit, chocolate chips, or shredded coconut for a delicious twist. You can also top the cake with a creamy cream cheese frosting or a simple glaze for a sweet finish.
Tips & Tricks
When making this rich butter pound cake, it is important to make sure that the butter and sugar are well creamed together. This will help ensure that the cake is light and fluffy. Additionally, make sure to mix the dry ingredients together in a separate bowl before adding them to the wet ingredients. This will help ensure that the cake is evenly mixed.
Conclusion
This rich butter pound cake is a delicious and indulgent cake that is sure to please. With its light and fluffy interior, it is perfect for any occasion. Give this recipe a try today and enjoy its sweet and rich taste!
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